Knudsen KEB - Search Results

1

The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs.

Nielsen TS, Jørgensen H, Knudsen KEB, Lærke HN. Nielsen TS, et al. Among authors: knudsen keb. Int J Food Sci Nutr. 2017 Nov;68(7):811-820. doi: 10.1080/09637486.2017.1307947. Epub 2017 Apr 2. Int J Food Sci Nutr. 2017. PMID: 28367709

2

Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model.

Xu Y , Curtasu MV , Bendiks Z , Marco ML , P Nørskov N , Knudsen KEB , Hedemann MS , Lærke HN . Xu Y , et al. Among authors: knudsen keb. Food Funct. 2020 Dec 1;11(12):10758-10773. doi: 10.1039/d0fo02252g. Epub 2020 Nov 24. Food Funct. 2020. PMID: 33231591

3

Effects of isolated and complex dietary fiber matrices in breads on carbohydrate digestibility and physicochemical properties of ileal effluent from pigs.

Kasprzak MM, Lærke HN, Knudsen KE. Kasprzak MM, et al. J Agric Food Chem. 2012 Dec 26;60(51):12469-76. doi: 10.1021/jf303326d. Epub 2012 Dec 13. J Agric Food Chem. 2012. PMID: 23194099

4

Changes in molecular characteristics of cereal carbohydrates after processing and digestion.

Kasprzak MM, Lærke HN, Knudsen KE. Kasprzak MM, et al. Int J Mol Sci. 2012 Dec 10;13(12):16833-52. doi: 10.3390/ijms131216833. Int J Mol Sci. 2012. PMID: 23222731 Free PMC article.

5

Targeted LC-MS/MS Method for the Quantitation of Plant Lignans and Enterolignans in Biofluids from Humans and Pigs.

Nørskov NP, Olsen A, Tjønneland A, Bolvig AK, Lærke HN, Knudsen KE. Nørskov NP, et al. J Agric Food Chem. 2015 Jul 15;63(27):6283-92. doi: 10.1021/acs.jafc.5b01275. Epub 2015 Jul 2. J Agric Food Chem. 2015. PMID: 26077973

6

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre.

Rojas-Bonzi P, Vangsøe CT, Nielsen KL, Lærke HN, Hedemann MS, Knudsen KEB. Rojas-Bonzi P, et al. Among authors: knudsen keb. Foods. 2020 Sep 22;9(9):1337. doi: 10.3390/foods9091337. Foods. 2020. PMID: 32971915 Free PMC article.

7

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.

Bertram HC, Malmendal A, Nielsen NC, Straadt IK, Larsen T, Knudsen KE, Laerke HN. Bertram HC, et al. Mol Nutr Food Res. 2009 Aug;53(8):1055-62. doi: 10.1002/mnfr.200800344. Mol Nutr Food Res. 2009. PMID: 19603403

8

Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs.

Nørskov NP, Hedemann MS, Lærke HN, Knudsen KE. Nørskov NP, et al. J Proteome Res. 2013 Jun 7;12(6):2818-32. doi: 10.1021/pr400164b. Epub 2013 May 8. J Proteome Res. 2013. PMID: 23596967

9

Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.

Hartvigsen ML, Jeppesen PB, Lærke HN, Njabe EN, Knudsen KE, Hermansen K. Hartvigsen ML, et al. J Agric Food Chem. 2013 May 29;61(21):5054-63. doi: 10.1021/jf3043538. Epub 2013 May 20. J Agric Food Chem. 2013. PMID: 23656567

10

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.

Jørgensen H, Knudsen KE, Lauridsen C. Jørgensen H, et al. J Sci Food Agric. 2012 Nov;92(14):2876-82. doi: 10.1002/jsfa.5755. Epub 2012 Jun 22. J Sci Food Agric. 2012. PMID: 22729700

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