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The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides.
Barla F, Koyanagi T, Tokuda N, Matsui H, Katayama T, Kumagai H, Michihata T, Sasaki T, Tsuji A, Enomoto T. Barla F, et al. Among authors: sasaki t. Biotechnol Rep (Amst). 2016 Apr 9;10:105-110. doi: 10.1016/j.btre.2016.04.002. eCollection 2016 Jun. Biotechnol Rep (Amst). 2016. PMID: 28352530 Free PMC article.
Effective removal of cadmium from fish sauce using tannin.
Sasaki T, Michihata T, Katsuyama Y, Take H, Nakamura S, Aburatani M, Tokuda K, Koyanagi T, Taniguchi H, Enomoto T. Sasaki T, et al. J Agric Food Chem. 2013 Feb 13;61(6):1184-8. doi: 10.1021/jf304520v. Epub 2013 Jan 31. J Agric Food Chem. 2013. PMID: 23298371
Removal of cadmium from fish sauce using chelate resin.
Sasaki T, Araki R, Michihata T, Kozawa M, Tokuda K, Koyanagi T, Enomoto T. Sasaki T, et al. Food Chem. 2015 Apr 15;173:375-81. doi: 10.1016/j.foodchem.2014.08.134. Epub 2014 Oct 7. Food Chem. 2015. PMID: 25466035
9,384 results