Costa ACO - Search Results

1

Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.

Azevedo MS, Valentim-Neto PA, Seraglio SKT, da Luz CFP, Arisi ACM, Costa ACO. Azevedo MS, et al. Among authors: costa aco. J Sci Food Agric. 2017 Oct;97(13):4515-4519. doi: 10.1002/jsfa.8317. Epub 2017 May 15. J Sci Food Agric. 2017. PMID: 28337740

2

Increasing the instrumental throughput of gas chromatography method using multiple injections in a single experimental run: application in determination of friedelan-3-ol and friedelin in Maytenus ilicifolia.

Vistuba JP, Piovezan M, Pizzolatti MG, Rebelo AM, Azevedo MS, Vitali L, Costa AC, Amadeu Micke G. Vistuba JP, et al. J Chromatogr A. 2013 Jan 25;1274:159-64. doi: 10.1016/j.chroma.2012.11.087. Epub 2012 Dec 11. J Chromatogr A. 2013. PMID: 23276648

3

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis.

Vitali L, Valese AC, Azevedo MS, Gonzaga LV, Costa AC, Piovezan M, Vistuba JP, Micke GA. Vitali L, et al. Talanta. 2013 Mar 15;106:181-5. doi: 10.1016/j.talanta.2012.12.020. Epub 2012 Dec 19. Talanta. 2013. PMID: 23598114 Free article.

4

Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater.

de Sena Aquino AC, Azevedo MS, Ribeiro DH, Costa AC, Amante ER. de Sena Aquino AC, et al. Food Chem. 2015 Apr 1;172:725-30. doi: 10.1016/j.foodchem.2014.09.142. Epub 2014 Oct 2. Food Chem. 2015. PMID: 25442614 Free article.

5

Honey: Chemical composition, stability and authenticity.

da Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. da Silva PM, et al. Food Chem. 2016 Apr 1;196:309-23. doi: 10.1016/j.foodchem.2015.09.051. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593496 Review.

6

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.

Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: costa aco. Food Res Int. 2017 Sep;99(Pt 1):670-678. doi: 10.1016/j.foodres.2017.06.024. Epub 2017 Jun 13. Food Res Int. 2017. PMID: 28784530 Free article.

7

Nutritional and bioactive potential of Myrtaceae fruits during ripening.

Seraglio SKT, Schulz M, Nehring P, Della Betta F, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: costa aco. Food Chem. 2018 Jan 15;239:649-656. doi: 10.1016/j.foodchem.2017.06.118. Epub 2017 Jun 21. Food Chem. 2018. PMID: 28873617 Free article.

8

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach.

Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: costa aco. Food Res Int. 2016 Sep;87:60-67. doi: 10.1016/j.foodres.2016.06.019. Epub 2016 Jun 22. Food Res Int. 2016. PMID: 29606249 Free article.

9

Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.

Betta FD, Nehring P, Seraglio SKT, Schulz M, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Betta FD, et al. Among authors: costa aco. Plant Foods Hum Nutr. 2018 Dec;73(4):302-307. doi: 10.1007/s11130-018-0690-1. Plant Foods Hum Nutr. 2018. PMID: 30218257

10

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.

Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO. Bergamo G, et al. Among authors: costa aco. Food Res Int. 2019 Feb;116:745-754. doi: 10.1016/j.foodres.2018.09.007. Epub 2018 Sep 8. Food Res Int. 2019. PMID: 30717004

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