Reicks M - Search Results

1

Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children.

Leak TM, Swenson A, Rendahl A, Vickers Z, Mykerezi E, Redden JP, Mann T, Reicks M. Leak TM, et al. Among authors: reicks m. Public Health Nutr. 2017 Jun;20(8):1388-1392. doi: 10.1017/S1368980017000131. Epub 2017 Mar 15. Public Health Nutr. 2017. PMID: 28294936 Free PMC article. Clinical Trial.

2

Behaviors of low-income mothers related to fruit and vegetable consumption.

Quan T, Salomon J, Nitzke S, Reicks M. Quan T, et al. Among authors: reicks m. J Am Diet Assoc. 2000 May;100(5):567-70. doi: 10.1016/S0002-8223(00)00173-5. J Am Diet Assoc. 2000. PMID: 10812383 No abstract available.

3

Environmental and behavioral factors are associated with the calcium intake of low-income adolescent girls.

Lee S, Reicks M. Lee S, et al. Among authors: reicks m. J Am Diet Assoc. 2003 Nov;103(11):1526-9. doi: 10.1016/j.jada.2003.08.020. J Am Diet Assoc. 2003. PMID: 14576721

4

Applying the theory of planned behavior to fruit and vegetable consumption by older adults.

Sjoberg S, Kim K, Reicks M. Sjoberg S, et al. Among authors: reicks m. J Nutr Elder. 2004;23(4):35-46. doi: 10.1300/J052v23n04_03. J Nutr Elder. 2004. PMID: 15149939

5

Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption.

Reimer K, Smith C, Reicks M, Henry H, Thomas R, Atwell J. Reimer K, et al. Among authors: reicks m. Public Health Nutr. 2004 Jun;7(4):505-12. doi: 10.1079/PHN2003551. Public Health Nutr. 2004. PMID: 15153256

6

Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers.

Henry H, Reimer K, Smith C, Reicks M. Henry H, et al. Among authors: reicks m. J Am Diet Assoc. 2006 Jun;106(6):841-9. doi: 10.1016/j.jada.2006.03.012. J Am Diet Assoc. 2006. PMID: 16720125

7

Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention.

Burgess-Champoux T, Marquart L, Vickers Z, Reicks M. Burgess-Champoux T, et al. Among authors: reicks m. J Nutr Educ Behav. 2006 Jul-Aug;38(4):230-7. doi: 10.1016/j.jneb.2006.04.147. J Nutr Educ Behav. 2006. PMID: 16785092

8

Individual and environmental influences on intake of calcium-rich food and beverages by young Hmong adolescent girls.

Vue H, Reicks M. Vue H, et al. Among authors: reicks m. J Nutr Educ Behav. 2007 Sep-Oct;39(5):264-72. doi: 10.1016/j.jneb.2007.03.092. J Nutr Educ Behav. 2007. PMID: 17826346

9

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.

Burgess-Champoux TL, Chan HW, Rosen R, Marquart L, Reicks M. Burgess-Champoux TL, et al. Among authors: reicks m. Public Health Nutr. 2008 Aug;11(8):849-59. doi: 10.1017/S1368980007001346. Epub 2007 Dec 7. Public Health Nutr. 2008. PMID: 18062842

10

Associations between whole-grain intake, psychosocial variables, and home availability among elementary school children.

Rosen RA, Burgess-Champoux TL, Marquart L, Reicks MM. Rosen RA, et al. Among authors: reicks mm. J Nutr Educ Behav. 2012 Nov-Dec;44(6):628-33. doi: 10.1016/j.jneb.2010.02.007. Epub 2011 Feb 18. J Nutr Educ Behav. 2012. PMID: 21333603 Free PMC article.

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