Del Rio D - Search Results

1

Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function.

Mele L, Carobbio S, Brindani N, Curti C, Rodriguez-Cuenca S, Bidault G, Mena P, Zanotti I, Vacca M, Vidal-Puig A, Del Rio D. Mele L, et al. Among authors: del rio d. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201700074. Epub 2017 Apr 12. Mol Nutr Food Res. 2017. PMID: 28276197

2

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F. Calani L, et al. Among authors: del rio d. Int J Food Sci Nutr. 2012 Aug;63(5):513-21. doi: 10.3109/09637486.2011.640311. Epub 2011 Dec 2. Int J Food Sci Nutr. 2012. PMID: 22133145

3

Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.

Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G. Calani L, et al. Among authors: del rio d. J Agric Food Chem. 2013 Jun 12;61(23):5600-9. doi: 10.1021/jf400387c. Epub 2013 May 30. J Agric Food Chem. 2013. PMID: 23668895

4

Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.

Dall'Asta M, Derlindati E, Curella V, Mena P, Calani L, Ray S, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: del rio d. Int J Food Sci Nutr. 2013 Nov;64(7):843-9. doi: 10.3109/09637486.2013.804039. Epub 2013 Jun 12. Int J Food Sci Nutr. 2013. PMID: 23883170

5

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior.

Dellafiora L, Mena P, Cozzini P, Brighenti F, Del Rio D. Dellafiora L, et al. Among authors: del rio d. Food Funct. 2013 Oct;4(10):1442-51. doi: 10.1039/c3fo60117j. Food Funct. 2013. PMID: 23955176

6

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.

Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C. Mena P, et al. Among authors: del rio d. Food Chem. 2014 Feb 15;145:327-34. doi: 10.1016/j.foodchem.2013.08.039. Epub 2013 Aug 17. Food Chem. 2014. PMID: 24128485

7

Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetin.

Dellafiora L, Mena P, Del Rio D, Cozzini P. Dellafiora L, et al. Among authors: del rio d. J Agric Food Chem. 2014 Jun 25;62(25):5881-6. doi: 10.1021/jf501548g. Epub 2014 Jun 12. J Agric Food Chem. 2014. PMID: 24869916

8

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Ludwig IA, Mena P, Calani L, Cid C, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Among authors: del rio d. Food Funct. 2014 Aug;5(8):1718-26. doi: 10.1039/c4fo00290c. Food Funct. 2014. PMID: 25014672

9

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers.

Guerra A, Folesani G, Mena P, Ticinesi A, Allegri F, Nouvenne A, Pinelli S, Del Rio D, Borghi L, Meschi T. Guerra A, et al. Among authors: del rio d. Int J Food Sci Nutr. 2014 Dec;65(8):1033-8. doi: 10.3109/09637486.2014.950210. Epub 2014 Sep 8. Int J Food Sci Nutr. 2014. PMID: 25198158

10

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.

Zanotti I, Dall'Asta M, Mena P, Mele L, Bruni R, Ray S, Del Rio D. Zanotti I, et al. Among authors: del rio d. Food Funct. 2015 Jan;6(1):13-31. doi: 10.1039/c4fo00670d. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367393 Review.

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