Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
Alternative natural seasoning to improve the microbial stability of low-salt beef patties.
Food Chem. 2017 Jul 15;227:122-128. doi: 10.1016/j.foodchem.2017.01.070. Epub 2017 Jan 17.
Food Chem. 2017.
PMID: 28274411
Effect of micro-oxygenation and wood type on the phenolic composition and color of an aged red wine.
Sánchez-Iglesias M, González-Sanjosé ML, Pérez-Magariño S, Ortega-Heras M, González-Huerta C.
Sánchez-Iglesias M, et al.
J Agric Food Chem. 2009 Dec 23;57(24):11498-509. doi: 10.1021/jf902173d.
J Agric Food Chem. 2009.
PMID: 19943618
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.