Yuk HG - Search Results

1

Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.

Chau ML, Aung KT, Hapuarachchi HC, Lee PS, Lim PY, Kang JS, Ng Y, Yap HM, Yuk HG, Gutiérrez RA, Ng LC. Chau ML, et al. Among authors: yuk hg. BMC Microbiol. 2017 Feb 28;17(1):46. doi: 10.1186/s12866-017-0956-z. BMC Microbiol. 2017. PMID: 28245788 Free PMC article.

2

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system.

Yuk HG, Geveke DJ. Yuk HG, et al. Food Microbiol. 2011 May;28(3):377-83. doi: 10.1016/j.fm.2010.09.010. Epub 2010 Oct 1. Food Microbiol. 2011. PMID: 21356441

3

Prevalence of Salmonella and Vibrio spp. in seafood products sold in Singapore.

Huang Y, Ghate V, Phua L, Yuk HG. Huang Y, et al. Among authors: yuk hg. J Food Prot. 2012 Jul;75(7):1320-3. doi: 10.4315/0362-028X.JFP-12-007. J Food Prot. 2012. PMID: 22980017 Free article.

4

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.

Sim HL, Hong YK, Yoon WB, Yuk HG. Sim HL, et al. Among authors: yuk hg. Int J Food Microbiol. 2013 Jan 1;160(3):239-44. doi: 10.1016/j.ijfoodmicro.2012.11.003. Epub 2012 Nov 12. Int J Food Microbiol. 2013. PMID: 23290230

5

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.

Ghate VS, Ng KS, Zhou W, Yang H, Khoo GH, Yoon WB, Yuk HG. Ghate VS, et al. Among authors: yuk hg. Int J Food Microbiol. 2013 Sep 16;166(3):399-406. doi: 10.1016/j.ijfoodmicro.2013.07.018. Epub 2013 Jul 28. Int J Food Microbiol. 2013. PMID: 24026011

6

Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes and its application potential with smoked salmon.

Yuan W, Lee HW, Yuk HG. Yuan W, et al. Among authors: yuk hg. Int J Food Microbiol. 2017 Nov 2;260:42-50. doi: 10.1016/j.ijfoodmicro.2017.08.015. Epub 2017 Aug 19. Int J Food Microbiol. 2017. PMID: 28843123

7

MICROBIOLOGICAL SAFETY ASSESSMENT AND RISK MITIGATION OF INDIAN ROJAK (DEEP FRIED READYTO-EAT FOOD) IN SINGAPORE.

Aung KT, Lo JACY, Chau ML, Kang JSL, Yap HM, Gutiérrez RA, Yuk HG, Ng LC. Aung KT, et al. Among authors: yuk hg. Southeast Asian J Trop Med Public Health. 2016 Nov;47(6):1231-45. Southeast Asian J Trop Med Public Health. 2016. PMID: 29634190

8

Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon.

Pang X, Yuk HG. Pang X, et al. Among authors: yuk hg. Food Microbiol. 2019 Sep;82:142-150. doi: 10.1016/j.fm.2019.02.002. Epub 2019 Feb 4. Food Microbiol. 2019. PMID: 31027768

9

Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions.

Zwe YH, Goh ZHE, Chau ML, Aung KT, Yuk HG. Zwe YH, et al. Among authors: yuk hg. Food Sci Biotechnol. 2018 Dec 8;28(3):939-944. doi: 10.1007/s10068-018-0525-8. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093453 Free PMC article.

10

Whole genome sequencing (WGS) fails to detect antimicrobial resistance (AMR) from heteroresistant subpopulation of Salmonella enterica.

Zwe YH, Chin SF, Kohli GS, Aung KT, Yang L, Yuk HG. Zwe YH, et al. Among authors: yuk hg. Food Microbiol. 2020 Oct;91:103530. doi: 10.1016/j.fm.2020.103530. Epub 2020 Apr 25. Food Microbiol. 2020. PMID: 32539974

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