Antonio AL - Search Results

1

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

Pereira E, Barros L, Antonio AL, Cabo Verde S, Santos-Buelga C, Ferreira IC, Rodrigues P. Pereira E, et al. Among authors: antonio al. Molecules. 2017 Feb 23;22(3):347. doi: 10.3390/molecules22030347. Molecules. 2017. PMID: 28241497 Free PMC article.

2

How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.

Pereira E, Antonio A, Barreira JCM, Santos-Buelga C, Barros L, Ferreira ICFR. Pereira E, et al. Food Chem. 2018 Feb 1;240:253-258. doi: 10.1016/j.foodchem.2017.07.113. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946270

3

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.

Pinela J, Barros L, Antonio AL, Carvalho AM, Oliveira MB, Ferreira IC. Pinela J, et al. Among authors: antonio al. Molecules. 2016 Apr 8;21(4):467. doi: 10.3390/molecules21040467. Molecules. 2016. PMID: 27070569 Free PMC article.

4

Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds.

Pinela J, Prieto MA, Antonio AL, Carvalho AM, Oliveira MBPP, Barros L, Ferreira ICFR. Pinela J, et al. Among authors: antonio al. Food Funct. 2017 Jul 19;8(7):2485-2499. doi: 10.1039/c7fo00500h. Food Funct. 2017. PMID: 28640298

5

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.

Pereira E, Antonio AL, Barreira JCM, Verde SC, Barros L, Oliveira MBPP, Ferreira ICFR. Pereira E, et al. Among authors: antonio al. Food Res Int. 2018 Sep;111:272-280. doi: 10.1016/j.foodres.2018.05.051. Epub 2018 May 22. Food Res Int. 2018. PMID: 30007686

6

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E , Pimenta AI , Barros L , Calhelha RC , Antonio AL , Cabo Verde S , Ferreira ICFR . Pereira E , et al. Among authors: antonio al. Food Funct. 2018 Oct 17;9(10):5150-5161. doi: 10.1039/c8fo01558a. Food Funct. 2018. PMID: 30209463

7

Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora.

Meneses M, Antonio AL, Cabo Verde S. Meneses M, et al. Among authors: antonio al. Appl Radiat Isot. 2021 Feb;168:109391. doi: 10.1016/j.apradiso.2020.109391. Epub 2020 Oct 17. Appl Radiat Isot. 2021. PMID: 33097381

8

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins.

Antonio AL, Fernandes A, Barreira JC, Bento A, Botelho ML, Ferreira IC. Antonio AL, et al. Food Chem Toxicol. 2011 Sep;49(9):1918-23. doi: 10.1016/j.fct.2011.02.016. Epub 2011 Mar 1. Food Chem Toxicol. 2011. PMID: 21371520

9

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

Fernandes Â, Antonio AL, Barros L, Barreira JC, Bento A, Botelho ML, Ferreira IC. Fernandes Â, et al. Among authors: antonio al. J Agric Food Chem. 2011 Sep 28;59(18):10028-33. doi: 10.1021/jf201706y. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21823582

10

Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.

Antonio AL, Carocho M, Bento A, Quintana B, Luisa Botelho M, Ferreira IC. Antonio AL, et al. Food Chem Toxicol. 2012 Sep;50(9):3234-42. doi: 10.1016/j.fct.2012.06.024. Epub 2012 Jun 23. Food Chem Toxicol. 2012. PMID: 22735498 Review.

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