Scannell AG - Search Results

1

Suprathreshold measures of taste perception in children - Association with dietary quality and body weight.

Feeney EL, O'Brien SA, Scannell AG, Markey A, Gibney ER. Feeney EL, et al. Among authors: scannell ag. Appetite. 2017 Jun 1;113:116-123. doi: 10.1016/j.appet.2017.02.026. Epub 2017 Feb 21. Appetite. 2017. PMID: 28235619

2

Genetic variation in taste perception: does it have a role in healthy eating?

Feeney E, O'Brien S, Scannell A, Markey A, Gibney ER. Feeney E, et al. Proc Nutr Soc. 2011 Feb;70(1):135-43. doi: 10.1017/S0029665110003976. Epub 2010 Nov 22. Proc Nutr Soc. 2011. PMID: 21092367 Review.

3

Bitter taste perception and dietary intake patterns in irish children.

O'Brien SA, Feeney EL, Scannell AG, Markey A, Gibney ER. O'Brien SA, et al. Among authors: scannell ag. J Nutrigenet Nutrigenomics. 2013;6(1):43-58. doi: 10.1159/000348442. Epub 2013 Mar 16. J Nutrigenet Nutrigenomics. 2013. PMID: 23548722

4

Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread-Waterford Blaa.

Kelly R, Hollowood T, Hasted A, Pagidas N, Markey A, Scannell AGM. Kelly R, et al. Foods. 2020 Sep 1;9(9):1214. doi: 10.3390/foods9091214. Foods. 2020. PMID: 32882990 Free PMC article.

5

Applications of nonthermal plasma technology on safety and quality of dried food ingredients.

Charoux CMG, Patange A, Lamba S, O'Donnell CP, Tiwari BK, Scannell AGM. Charoux CMG, et al. J Appl Microbiol. 2021 Feb;130(2):325-340. doi: 10.1111/jam.14823. Epub 2020 Sep 3. J Appl Microbiol. 2021. PMID: 32797725 Review.

6

Microbial detection and identification methods: Bench top assays to omics approaches.

Ferone M, Gowen A, Fanning S, Scannell AGM. Ferone M, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3106-3129. doi: 10.1111/1541-4337.12618. Epub 2020 Sep 7. Compr Rev Food Sci Food Saf. 2020. PMID: 33337061 Review.

7

Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments.

Lamba S, Mundanda Muthappa D, Fanning S, Scannell AGM. Lamba S, et al. Among authors: scannell agm. Foodborne Pathog Dis. 2022 Jul;19(7):448-462. doi: 10.1089/fpd.2022.0006. Foodborne Pathog Dis. 2022. PMID: 35819266 Review.

8

A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

Marmion M, Soro AB, Whyte P, Scannell AGM. Marmion M, et al. Among authors: scannell agm. Food Microbiol. 2023 Sep;114:104306. doi: 10.1016/j.fm.2023.104306. Epub 2023 May 16. Food Microbiol. 2023. PMID: 37290880 Free article.

9

Contribution of starter cultures to the proteolytic process of a fermented non-dried whole muscle ham product.

Scannell AG, Kenneally PM, Arendt EK. Scannell AG, et al. Int J Food Microbiol. 2004 Jun 1;93(2):219-30. doi: 10.1016/j.ijfoodmicro.2003.11.007. Int J Food Microbiol. 2004. PMID: 15135960

10

Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginate.

Scannell AG, Hill C, Ross RP, Marx S, Hartmeier W, Arendt EK. Scannell AG, et al. J Appl Microbiol. 2000 Oct;89(4):573-9. doi: 10.1046/j.1365-2672.2000.01149.x. J Appl Microbiol. 2000. PMID: 11054159

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