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Food worker hand washing practices: an observation study.
Green LR, Selman CA, Radke V, Ripley D, Mack JC, Reimann DW, Stigger T, Motsinger M, Bushnell L. Green LR, et al. Among authors: ripley d. J Food Prot. 2006 Oct;69(10):2417-23. doi: 10.4315/0362-028x-69.10.2417. J Food Prot. 2006. PMID: 17066921 Free article.
Restaurant food cooling practices.
Brown LG, Ripley D, Blade H, Reimann D, Everstine K, Nicholas D, Egan J, Koktavy N, Quilliam DN; EHS-Net Working Group. Brown LG, et al. Among authors: ripley d. J Food Prot. 2012 Dec;75(12):2172-8. doi: 10.4315/0362-028X.JFP-12-256. J Food Prot. 2012. PMID: 23212014 Free PMC article.
Retail Deli Slicer Inspection Practices: An EHS-Net Study.
Lipcsei LE, Brown LG, Hoover ER, Faw BV, Hedeen N, Matis B, Nicholas D, Ripley D. Lipcsei LE, et al. Among authors: ripley d. J Food Prot. 2018 May;81(5):799-805. doi: 10.4315/0362-028X.JFP-17-407. J Food Prot. 2018. PMID: 29637808 Free PMC article.
213 results