Restaurant food cooling practices.
Brown LG, Ripley D, Blade H, Reimann D, Everstine K, Nicholas D, Egan J, Koktavy N, Quilliam DN; EHS-Net Working Group.
Brown LG, et al. Among authors: ripley d.
J Food Prot. 2012 Dec;75(12):2172-8. doi: 10.4315/0362-028X.JFP-12-256.
J Food Prot. 2012.
PMID: 23212014
Free PMC article.