Zhao J - Search Results

1

A magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification.

Li H, Chen Q, Mehedi Hassan M, Chen X, Ouyang Q, Guo Z, Zhao J. Li H, et al. Among authors: zhao j. Biosens Bioelectron. 2017 Jun 15;92:192-199. doi: 10.1016/j.bios.2017.02.009. Epub 2017 Feb 7. Biosens Bioelectron. 2017. PMID: 28214746

2

Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH2-NaYF4: Yb, Ho@SiO2 and Au nanoparticles.

Hu W, Chen Q, Li H, Ouyang Q, Zhao J. Hu W, et al. Among authors: zhao j. Biosens Bioelectron. 2016 Jun 15;80:398-404. doi: 10.1016/j.bios.2016.02.001. Epub 2016 Feb 6. Biosens Bioelectron. 2016. PMID: 26874106

3

Corrigendum to ''Fabricating a novel label-free aptasensor for acetamiprid by fluorescence resonance energy transfer between NH₂-NaYF₄: Yb, ho@SiO₂ and Au nanoparticles'' [Biosens. Bioelectron. 80 (2016) 398-404].

Hu W, Chen Q, Li H, Ouyang Q, Zhao J. Hu W, et al. Among authors: zhao j. Biosens Bioelectron. 2016 Nov 15;85:997. doi: 10.1016/j.bios.2016.05.012. Epub 2016 May 10. Biosens Bioelectron. 2016. PMID: 27173061 No abstract available.

4

[Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique].

Zhao JW, Wang KL, Ouyang Q, Chen QS. Zhao JW, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Feb;31(2):512-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2011. PMID: 21510416 Chinese.

5

Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm.

Ouyang Q, Zhao J, Chen Q. Ouyang Q, et al. Among authors: zhao j. Spectrochim Acta A Mol Biomol Spectrosc. 2015;151:280-5. doi: 10.1016/j.saa.2015.06.071. Epub 2015 Jun 23. Spectrochim Acta A Mol Biomol Spectrosc. 2015. PMID: 26143319

6

Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens.

Pan W, Zhao J, Chen Q. Pan W, et al. Among authors: zhao j. J Agric Food Chem. 2015 Sep 16;63(36):8068-74. doi: 10.1021/acs.jafc.5b02331. Epub 2015 Sep 1. J Agric Food Chem. 2015. PMID: 26308972

7

Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools.

Ouyang Q, Chen Q, Zhao J. Ouyang Q, et al. Among authors: zhao j. Spectrochim Acta A Mol Biomol Spectrosc. 2016 Feb 5;154:42-46. doi: 10.1016/j.saa.2015.10.011. Epub 2015 Oct 20. Spectrochim Acta A Mol Biomol Spectrosc. 2016. PMID: 26513226

8

Study on classification of soy sauce by electronic tongue technique combined with artificial neural network.

Ou-Yang Q, Zhao JW, Chen QS, Lin H, Huang XY. Ou-Yang Q, et al. J Food Sci. 2011 Nov-Dec;76(9):S523-7. doi: 10.1111/j.1750-3841.2011.02382.x. Epub 2011 Oct 4. J Food Sci. 2011. PMID: 22416724

9

Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.

Chen Q, Guo Z, Zhao J. Chen Q, et al. Among authors: zhao j. J Pharm Biomed Anal. 2008 Dec 15;48(5):1321-5. doi: 10.1016/j.jpba.2008.09.016. Epub 2008 Sep 17. J Pharm Biomed Anal. 2008. PMID: 18952392

10

Automated tea quality classification by hyperspectral imaging.

Zhao J, Chen Q, Cai J, Ouyang Q. Zhao J, et al. Appl Opt. 2009 Jul 1;48(19):3557-64. doi: 10.1364/ao.48.003557. Appl Opt. 2009. PMID: 19571909

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