Zhang B - Search Results

1

Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage.

Zhang B, Yang HC, Tang H, Hao GJ, Zhang YY, Deng SG. Zhang B, et al. Among authors: zhang yy. J Agric Food Chem. 2017 Mar 1;65(8):1792-1801. doi: 10.1021/acs.jafc.6b05651. Epub 2017 Feb 17. J Agric Food Chem. 2017. PMID: 28190351

2

Comparison of the cryoprotective effects of trehalose, alginate, and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storage.

Ma LK, Zhang B, Deng SG, Xie C. Ma LK, et al. Among authors: zhang b. J Food Sci. 2015 Mar;80(3):C540-6. doi: 10.1111/1750-3841.12793. Epub 2015 Feb 5. J Food Sci. 2015. PMID: 25656542

3

Effect of slurry ice on the functional properties of proteins related to quality loss during skipjack tuna (Katsuwonus pelamis) chilled storage.

Zhang B, Deng SG, Gao M, Chen J. Zhang B, et al. J Food Sci. 2015 Apr;80(4):C695-702. doi: 10.1111/1750-3841.12812. Epub 2015 Feb 27. J Food Sci. 2015. PMID: 25874583

4

Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (Litopenaeus vannamei).

Zhang B, Wu HX, Yang HC, Xiang XW, Li HB, Deng SG. Zhang B, et al. Food Chem. 2017 Aug 1;228:257-264. doi: 10.1016/j.foodchem.2017.01.124. Epub 2017 Jan 28. Food Chem. 2017. PMID: 28317721

5

Depuration of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate-Fe²⁺ Complex: The Role of Metallothionein.

Zhang B, Fang CD, Xu JH, Cao HJ. Zhang B, et al. J Food Sci. 2017 Nov;82(11):2767-2773. doi: 10.1111/1750-3841.13939. Epub 2017 Oct 14. J Food Sci. 2017. PMID: 29030874

6

Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage.

Zhang B, Fang CD, Hao GJ, Zhang YY. Zhang B, et al. Among authors: zhang yy. Food Chem. 2018 Apr 15;245:254-261. doi: 10.1016/j.foodchem.2017.10.112. Epub 2017 Oct 23. Food Chem. 2018. PMID: 29287368

7

Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage.

Zhang B , Zhang XL , Shen CL , Deng SG . Zhang B , et al. Among authors: zhang xl. Food Funct. 2018 Aug 15;9(8):4394-4403. doi: 10.1039/c8fo00364e. Food Funct. 2018. PMID: 30059103

8

Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage.

Zhang B, Cao HJ, Lin HM, Deng SG, Wu H. Zhang B, et al. Food Chem. 2019 Apr 25;278:482-490. doi: 10.1016/j.foodchem.2018.11.087. Epub 2018 Nov 19. Food Chem. 2019. PMID: 30583401

9

Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide.

Zhang B, Cao HJ, Wei WY, Ying XG. Zhang B, et al. Food Chem. 2020 Feb 15;306:125641. doi: 10.1016/j.foodchem.2019.125641. Epub 2019 Oct 4. Food Chem. 2020. PMID: 31606628

10

Trehalose and alginate oligosaccharides increase the stability of muscle proteins in frozen shrimp (Litopenaeus vannamei).

Zhang B , Yao H , Qi H , Zhang XL . Zhang B , et al. Among authors: zhang xl. Food Funct. 2020 Feb 26;11(2):1270-1278. doi: 10.1039/c9fo02016k. Food Funct. 2020. PMID: 31971186

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