Yang X - Search Results

1

Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.

Sun L, Sun J, Thavaraj P, Yang X, Guo Y. Sun L, et al. Among authors: yang x. Food Chem. 2017 Jun 1;224:372-381. doi: 10.1016/j.foodchem.2016.12.097. Epub 2016 Dec 29. Food Chem. 2017. PMID: 28159283

2

Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice.

Yang X, Yang S, Guo Y, Jiao Y, Zhao Y. Yang X, et al. Among authors: yang s. Food Chem. 2013 Jun 1;138(2-3):1256-64. doi: 10.1016/j.foodchem.2012.10.030. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23411241

3

Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells.

Li T, Zhu J, Guo L, Shi X, Liu Y, Yang X. Li T, et al. Among authors: yang x. Food Chem. 2013 Nov 15;141(2):1008-18. doi: 10.1016/j.foodchem.2013.04.050. Epub 2013 Apr 24. Food Chem. 2013. PMID: 23790880

4

Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects.

Lu X, Zhao Y, Sun Y, Yang S, Yang X. Lu X, et al. Among authors: yang s, yang x. Food Chem. 2013 Dec 15;141(4):3415-23. doi: 10.1016/j.foodchem.2013.06.058. Epub 2013 Jun 22. Food Chem. 2013. PMID: 23993501

5

Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice.

Wang D, Zhao Y, Sun Y, Yang X. Wang D, et al. Among authors: yang x. Food Chem. 2014 Jan 15;143:371-8. doi: 10.1016/j.foodchem.2013.08.005. Epub 2013 Aug 11. Food Chem. 2014. PMID: 24054254

6

Differential protective effects of polyphenol extracts from apple peels and fleshes against acute CCl₄-induced liver damage in mice.

Nie Y, Ren D, Lu X, Sun Y, Yang X. Nie Y, et al. Among authors: yang x. Food Funct. 2015 Feb;6(2):513-24. doi: 10.1039/c4fo00557k. Food Funct. 2015. PMID: 25492718

7

Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines.

Yang S, Zhang H, Yang X, Zhu Y, Zhang M. Yang S, et al. Among authors: yang x. Food Funct. 2015 Dec;6(12):3789-98. doi: 10.1039/c5fo00570a. Epub 2015 Sep 29. Food Funct. 2015. PMID: 26416794

8

Isoorientin Prevents Hyperlipidemia and Liver Injury by Regulating Lipid Metabolism, Antioxidant Capability, and Inflammatory Cytokine Release in High-Fructose-Fed Mice.

Yuan L, Han X, Li W, Ren D, Yang X. Yuan L, et al. Among authors: yang x. J Agric Food Chem. 2016 Apr 6;64(13):2682-9. doi: 10.1021/acs.jafc.6b00290. Epub 2016 Mar 28. J Agric Food Chem. 2016. PMID: 26961674

9

Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.

Sun L, Chen W, Meng Y, Yang X, Yuan L, Guo Y, Warren FJ, Gidley MJ. Sun L, et al. Among authors: yang x. Food Chem. 2016 Oct 1;208:51-60. doi: 10.1016/j.foodchem.2016.03.093. Epub 2016 Mar 29. Food Chem. 2016. PMID: 27132823

10

Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice.

Jia M, Ren D, Nie Y, Yang X. Jia M, et al. Among authors: yang x. Food Funct. 2017 Mar 22;8(3):1282-1292. doi: 10.1039/c7fo00147a. Food Funct. 2017. PMID: 28239698

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