Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion.
Czipa N, Phillips CJC, Topa E, Kovács B.
Czipa N, et al.
J Food Sci Technol. 2025 Jan;62(1):167-177. doi: 10.1007/s13197-024-06019-8. Epub 2024 Jun 17.
J Food Sci Technol. 2025.
PMID: 39867605
Free PMC article.
Enrichment with dill had the greatest effect on Ca, Cu, K, Mg, Na and Fe content of control honey, and garlic had the most important effect on the B, P, S, Zn, TP and TF content. Enrichment with these herbs and spices resulted in increases in element, total phenolic …
Enrichment with dill had the greatest effect on Ca, Cu, K, Mg, Na and Fe content of control honey, and garlic had the most important effect …