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Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA2mob Operon in Foodborne Strains of Bacillus subtilis.
Krawczyk AO, de Jong A, Omony J, Holsappel S, Wells-Bennik MHJ, Kuipers OP, Eijlander RT. Krawczyk AO, et al. Appl Environ Microbiol. 2017 Mar 17;83(7):e03122-16. doi: 10.1128/AEM.03122-16. Print 2017 Apr 1. Appl Environ Microbiol. 2017. PMID: 28130296 Free PMC article.
Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid.
Berendsen EM, Krawczyk AO, Klaus V, de Jong A, Boekhorst J, Eijlander RT, Kuipers OP, Wells-Bennik MH. Berendsen EM, et al. Among authors: krawczyk ao. Appl Environ Microbiol. 2015 Nov;81(22):7791-801. doi: 10.1128/AEM.01993-15. Epub 2015 Sep 4. Appl Environ Microbiol. 2015. PMID: 26341201 Free PMC article.
Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
Wells-Bennik MH, Eijlander RT, den Besten HM, Berendsen EM, Warda AK, Krawczyk AO, Nierop Groot MN, Xiao Y, Zwietering MH, Kuipers OP, Abee T. Wells-Bennik MH, et al. Among authors: krawczyk ao. Annu Rev Food Sci Technol. 2016;7:457-82. doi: 10.1146/annurev-food-041715-033144. Annu Rev Food Sci Technol. 2016. PMID: 26934174 Review.
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