Wan X - Search Results

1

Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions.

Xu L, Chen G, Peng C, Qiao H, Ke F, Hou R, Li D, Cai H, Wan X. Xu L, et al. Among authors: wan x. Carbohydr Polym. 2017 Mar 15;160:82-89. doi: 10.1016/j.carbpol.2016.12.052. Epub 2016 Dec 23. Carbohydr Polym. 2017. PMID: 28115103

2

[Preparation and component analysis of tea pigments].

Li D, Wan X, Xia T. Li D, et al. Among authors: wan x. Wei Sheng Yan Jiu. 2004 Nov;33(6):698-700. Wei Sheng Yan Jiu. 2004. PMID: 15727181 Chinese.

3

Purification and partial characterization of beta-glucosidase from fresh leaves of tea plants (Camellia sinensis (L.) O. Kuntze).

Li YY, Jiang CJ, Wan XC, Zhang ZZ, Li DX. Li YY, et al. Acta Biochim Biophys Sin (Shanghai). 2005 Jun;37(6):363-70. doi: 10.1111/j.1745-7270.2005.00053.x. Acta Biochim Biophys Sin (Shanghai). 2005. PMID: 15944750

4

Cerebrosides from the roots of Serratula chinensis.

Ling T, Xia T, Wan X, Li D, Wei X. Ling T, et al. Among authors: wan x. Molecules. 2006 Sep 7;11(9):677-83. doi: 10.3390/11090677. Molecules. 2006. PMID: 17971741 Free PMC article.

5

Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.

Yang C, Li D, Wan X. Yang C, et al. Among authors: wan x. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jan 1;861(1):140-4. doi: 10.1016/j.jchromb.2007.11.022. Epub 2007 Nov 23. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18063426

6

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, Hou RY. Ling TJ, et al. J Agric Food Chem. 2010 Apr 28;58(8):4945-50. doi: 10.1021/jf9043524. J Agric Food Chem. 2010. PMID: 20307093

7

Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

Zhou YB, Wan XC, Shang YY, Hu JW, Shao L, Chen W, Li DX. Zhou YB, et al. J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8. J Agric Food Chem. 2012. PMID: 22224899

8

Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.

Xu W, Song Q, Li D, Wan X. Xu W, et al. Among authors: wan x. J Agric Food Chem. 2012 Jul 18;60(28):7064-70. doi: 10.1021/jf301340z. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22720840

9

Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea.

Hou RY, Hu JF, Qian XS, Su T, Wang XH, Zhao XX, Wan XC. Hou RY, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1761-9. doi: 10.1080/19440049.2013.820356. Epub 2013 Aug 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23906092

10

Effective extraction method for determination of neonicotinoid residues in tea.

Hou RY, Jiao WT, Qian XS, Wang XH, Xiao Y, Wan XC. Hou RY, et al. J Agric Food Chem. 2013 Dec 26;61(51):12565-71. doi: 10.1021/jf404100x. Epub 2013 Dec 13. J Agric Food Chem. 2013. PMID: 24308380

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