Overholt MF - Search Results

1

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Arkfeld EK, et al. Among authors: overholt mf. J Anim Sci. 2016 Dec;94(12):5155-5167. doi: 10.2527/jas.2016-0886. J Anim Sci. 2016. PMID: 28046183

2

Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.

Overholt MF, Kim GD, Boler DD, Kerr BJ, Dilger AC. Overholt MF, et al. J Anim Sci. 2018 Jun 29;96(7):2710-2722. doi: 10.1093/jas/sky176. J Anim Sci. 2018. PMID: 29726946 Free PMC article.

3

Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.

Lowell JE, Schunke ED, Harsh BN, Bryan EE, Overholt MF, Stahl CA, Dilger AC, Boler DD. Lowell JE, et al. Among authors: overholt mf. J Anim Sci. 2018 Nov 21;96(11):4644-4657. doi: 10.1093/jas/sky315. J Anim Sci. 2018. PMID: 30085155 Free PMC article.

4

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.

Overholt MF, Arkfeld EK, Bryan EE, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Overholt MF, et al. J Anim Sci. 2019 May 30;97(6):2441-2449. doi: 10.1093/jas/skz131. J Anim Sci. 2019. PMID: 30985876 Free PMC article.

5

Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs.

Overholt MF, Lowell JE, Wilson KB, Matulis RJ, Stein HH, Dilger AC, Boler DD. Overholt MF, et al. J Anim Sci. 2016 May;94(5):2198-206. doi: 10.2527/jas.2015-0203. J Anim Sci. 2016. PMID: 27285715

6

Comparison of variability in pork carcass composition and quality between barrows and gilts.

Overholt MF, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Overholt MF, et al. J Anim Sci. 2016 Oct;94(10):4415-4426. doi: 10.2527/jas.2016-0702. J Anim Sci. 2016. PMID: 27898864

7

Predicting pork loin chop yield using carcass and loin characteristics.

Wilson KB, Overholt MF, Hogan EK, Schwab C, Shull CM, Ellis M, Grohmann NS, Dilger AC, Boler DD. Wilson KB, et al. Among authors: overholt mf. J Anim Sci. 2016 Nov;94(11):4903-4910. doi: 10.2527/jas.2016-0610. J Anim Sci. 2016. PMID: 27898928

8

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Kroscher KA, Peterson BC, Stites CR, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Arkfeld EK, et al. Among authors: overholt mf. J Anim Sci. 2016 Dec;94(12):5144-5154. doi: 10.2527/jas.2016-0884. J Anim Sci. 2016. PMID: 28046148

9

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.

Overholt MF, Arkfeld EK, Wilson KB, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Overholt MF, et al. J Anim Sci. 2016 Dec;94(12):5168-5176. doi: 10.2527/jas.2016-0975. J Anim Sci. 2016. PMID: 28046167

10

The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.

Wilson KB, Overholt MF, Shull CM, Schwab C, Dilger AC, Boler DD. Wilson KB, et al. Among authors: overholt mf. J Anim Sci. 2017 May;95(5):2052-2060. doi: 10.2527/jas.2016.1313. J Anim Sci. 2017. PMID: 28726999

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