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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Arkfeld EK, et al. Among authors: lowell je. J Anim Sci. 2016 Dec;94(12):5155-5167. doi: 10.2527/jas.2016-0886. J Anim Sci. 2016. PMID: 28046183
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.
Lowell JE, Bohrer BM, Wilson KB, Overholt MF, Harsh BN, Stein HH, Dilger AC, Boler DD. Lowell JE, et al. Meat Sci. 2018 Feb;136:93-103. doi: 10.1016/j.meatsci.2017.10.011. Epub 2017 Oct 18. Meat Sci. 2018. PMID: 29107868
Evaluation of the changes in composition of pork chops during cooking.
Gaffield KN, Schunke ED, Lowell JE, Dilger AC, Harsh BN. Gaffield KN, et al. Among authors: lowell je. Transl Anim Sci. 2020 Aug 18;4(3):txaa154. doi: 10.1093/tas/txaa154. eCollection 2020 Jul. Transl Anim Sci. 2020. PMID: 32904975 Free PMC article.
21 results