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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Arkfeld EK, et al. Among authors: king da. J Anim Sci. 2016 Dec;94(12):5155-5167. doi: 10.2527/jas.2016-0886. J Anim Sci. 2016. PMID: 28046183
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M. Arthur TM, et al. Among authors: king da. J Food Prot. 2008 Sep;71(9):1752-60. doi: 10.4315/0362-028x-71.9.1752. J Food Prot. 2008. PMID: 18810858 Free article.
360 results