Lee CH - Search Results

1

Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial.

Lee YJ, Ahn Y, Kwon O, Lee MY, Lee CH, Lee S, Park T, Kwon SW, Kim JY. Lee YJ, et al. Among authors: lee ch, lee my, lee s. J Agric Food Chem. 2017 Jan 18;65(2):309-316. doi: 10.1021/acs.jafc.6b04701. Epub 2017 Jan 9. J Agric Food Chem. 2017. PMID: 28027641 Clinical Trial.

2

Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.

Ku KM, Kim J, Park HJ, Liu KH, Lee CH. Ku KM, et al. Among authors: lee ch. J Agric Food Chem. 2010 Jan 13;58(1):345-52. doi: 10.1021/jf902818c. J Agric Food Chem. 2010. PMID: 19916505

3

Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).

Ku KM, Choi JN, Kim J, Kim JK, Yoo LG, Lee SJ, Hong YS, Lee CH. Ku KM, et al. Among authors: lee ch, lee sj. J Agric Food Chem. 2010 Jan 13;58(1):418-26. doi: 10.1021/jf902929h. J Agric Food Chem. 2010. PMID: 19994861

4

Metabolomics revealed novel isoflavones and optimal cultivation time of Cordyceps militaris fermentation.

Choi JN, Kim J, Lee MY, Park DK, Hong YS, Lee CH. Choi JN, et al. Among authors: lee ch, lee my. J Agric Food Chem. 2010 Apr 14;58(7):4258-67. doi: 10.1021/jf903822e. J Agric Food Chem. 2010. PMID: 20225861

5

GC-TOF-MS- and CE-TOF-MS-based metabolic profiling of cheonggukjang (fast-fermented bean paste) during fermentation and its correlation with metabolic pathways.

Kim J, Choi JN, John KM, Kusano M, Oikawa A, Saito K, Lee CH. Kim J, et al. Among authors: lee ch. J Agric Food Chem. 2012 Sep 26;60(38):9746-53. doi: 10.1021/jf302833y. Epub 2012 Sep 18. J Agric Food Chem. 2012. PMID: 22913417

6

Mass spectrometry-based metabolite profiling and antioxidant activity of Aloe vera ( Aloe barbadensis Miller) in different growth stages.

Lee S, Do SG, Kim SY, Kim J, Jin Y, Lee CH. Lee S, et al. Among authors: lee ch. J Agric Food Chem. 2012 Nov 14;60(45):11222-8. doi: 10.1021/jf3026309. Epub 2012 Nov 1. J Agric Food Chem. 2012. PMID: 23050594

7

Synergistic activation of the Nrf2-signaling pathway by glyceollins under oxidative stress induced by glutathione depletion.

Jung CL, Kim HJ, Park JH, Kong AN, Lee CH, Kim JS. Jung CL, et al. Among authors: lee ch. J Agric Food Chem. 2013 May 1;61(17):4072-8. doi: 10.1021/jf303948c. Epub 2013 Apr 19. J Agric Food Chem. 2013. PMID: 23573869

8

Liquid chromatography-mass spectrometry-based chemotaxonomic classification of Aspergillus spp. and evaluation of the biological activity of its unique metabolite, neosartorin.

Lee MY, Park HM, Son GH, Lee CH. Lee MY, et al. Among authors: lee ch. J Microbiol Biotechnol. 2013;23(7):932-41. doi: 10.4014/jmb.1212.12068. J Microbiol Biotechnol. 2013. PMID: 23711526 Free article.

9

Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.).

Lee S, Jung ES, Do SG, Jung GY, Song G, Song JM, Lee CH. Lee S, et al. Among authors: lee ch. J Agric Food Chem. 2014 Mar 5;62(9):2126-33. doi: 10.1021/jf405272b. Epub 2014 Feb 24. J Agric Food Chem. 2014. PMID: 24483298

10

Garlic sprouting is associated with increased antioxidant activity and concomitant changes in the metabolite profile.

Zakarova A, Seo JY, Kim HY, Kim JH, Shin JH, Cho KM, Lee CH, Kim JS. Zakarova A, et al. Among authors: lee ch. J Agric Food Chem. 2014 Feb 26;62(8):1875-80. doi: 10.1021/jf500603v. Epub 2014 Feb 17. J Agric Food Chem. 2014. PMID: 24512482

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