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Med Diet 4.0: the Mediterranean diet with four sustainable benefits.
Dernini S, Berry EM, Serra-Majem L, La Vecchia C, Capone R, Medina FX, Aranceta-Bartrina J, Belahsen R, Burlingame B, Calabrese G, Corella D, Donini LM, Lairon D, Meybeck A, Pekcan AG, Piscopo S, Yngve A, Trichopoulou A. Dernini S, et al. Among authors: yngve a. Public Health Nutr. 2017 May;20(7):1322-1330. doi: 10.1017/S1368980016003177. Epub 2016 Dec 22. Public Health Nutr. 2017. PMID: 28003037 Free PMC article. Review.
Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain.
Serra-Majem L, MacLean D, Ribas L, Brulé D, Sekula W, Prattala R, Garcia-Closas R, Yngve A, Lalonde M, Petrasovits A. Serra-Majem L, et al. Among authors: yngve a. J Epidemiol Community Health. 2003 Jan;57(1):74-80. doi: 10.1136/jech.57.1.74. J Epidemiol Community Health. 2003. PMID: 12490653 Free PMC article.
Dietary guidelines and goal-setting.
Yngve A, Tseng M. Yngve A, et al. Public Health Nutr. 2010 Aug;13(8):1149-50. doi: 10.1017/S1368980010001692. Public Health Nutr. 2010. PMID: 20584424 No abstract available.
Public health nutrition and the environment.
Yngve A, Haapala I, Hodge A, McNeill G, Tseng M. Yngve A, et al. Public Health Nutr. 2012 Feb;15(2):187-8. doi: 10.1017/S1368980011003466. Public Health Nutr. 2012. PMID: 22212701 No abstract available.
The local touch.
Yngve A, Tseng M, Haapala I, McNeill G, Hodge A. Yngve A, et al. Public Health Nutr. 2011 Jun;14(6):943-4. doi: 10.1017/S1368980011000991. Public Health Nutr. 2011. PMID: 21545754 No abstract available.
193 results