Franje NJ - Search Results

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Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties.

Pang Y, Ali J, Wang X, Franje NJ, Revilleza JE, Xu J, Li Z. Pang Y, et al. Among authors: franje nj. PLoS One. 2016 Dec 19;11(12):e0168483. doi: 10.1371/journal.pone.0168483. eCollection 2016. PLoS One. 2016. PMID: 27992591 Free PMC article.

Harnessing the hidden genetic diversity for improving multiple abiotic stress tolerance in rice (Oryza sativa L.).

Ali J, Xu JL, Gao YM, Ma XF, Meng LJ, Wang Y, Pang YL, Guan YS, Xu MR, Revilleza JE, Franje NJ, Zhou SC, Li ZK. Ali J, et al. Among authors: franje nj. PLoS One. 2017 Mar 9;12(3):e0172515. doi: 10.1371/journal.pone.0172515. eCollection 2017. PLoS One. 2017. PMID: 28278154 Free PMC article.

Combining Limited Multiple Environment Trials Data with Crop Modeling to Identify Widely Adaptable Rice Varieties.

Li T, Ali J, Marcaida M 3rd, Angeles O, Franje NJ, Revilleza JE, Manalo E, Redoña E, Xu J, Li Z. Li T, et al. Among authors: franje nj. PLoS One. 2016 Oct 10;11(10):e0164456. doi: 10.1371/journal.pone.0164456. eCollection 2016. PLoS One. 2016. PMID: 27723774 Free PMC article.

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