Schleining G - Search Results

1

Chitosan hydrogel formation using laccase activated phenolics as cross-linkers.

Huber D, Tegl G, Baumann M, Sommer E, Gorji EG, Borth N, Schleining G, Nyanhongo GS, Guebitz GM. Huber D, et al. Among authors: schleining g. Carbohydr Polym. 2017 Feb 10;157:814-822. doi: 10.1016/j.carbpol.2016.10.012. Epub 2016 Oct 14. Carbohydr Polym. 2017. PMID: 27987995

2

Anti-inflammatory and anti-oxidant properties of laccase-synthesized phenolic-O-carboxymethyl chitosan hydrogels.

Huber D, Grzelak A, Baumann M, Borth N, Schleining G, Nyanhongo GS, Guebitz GM. Huber D, et al. Among authors: schleining g. N Biotechnol. 2018 Jan 25;40(Pt B):236-244. doi: 10.1016/j.nbt.2017.09.004. Epub 2017 Sep 19. N Biotechnol. 2018. PMID: 28935560

3

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film.

Limpisophon K, Schleining G. Limpisophon K, et al. Among authors: schleining g. J Food Sci. 2017 Jan;82(1):80-89. doi: 10.1111/1750-3841.13578. Epub 2016 Dec 5. J Food Sci. 2017. PMID: 27918620

4

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids.

Itthivadhanapong P, Jantathai S, Schleining G. Itthivadhanapong P, et al. Among authors: schleining g. J Food Sci Technol. 2016 Jun;53(6):2733-41. doi: 10.1007/s13197-016-2245-5. Epub 2016 Jun 27. J Food Sci Technol. 2016. PMID: 27478229 Free PMC article.

5

Carotenoid and color changes in traditionally flaked and extruded products.

Cueto M, Farroni A, Schoenlechner R, Schleining G, Buera P. Cueto M, et al. Among authors: schleining g. Food Chem. 2017 Aug 15;229:640-645. doi: 10.1016/j.foodchem.2017.02.138. Epub 2017 Mar 1. Food Chem. 2017. PMID: 28372225

6

Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties.

Karl CM, Wendelin M, Lutsch D, Schleining G, Dürrschmid K, Ley JP, Krammer GE, Lieder B. Karl CM, et al. Among authors: schleining g. Food Chem X. 2020 Jul 8;7:100100. doi: 10.1016/j.fochx.2020.100100. eCollection 2020 Sep 30. Food Chem X. 2020. PMID: 32904296 Free PMC article.

7

Complex Coacervation of Milk Proteins with Sodium Alginate.

Ghorbani Gorji E, Waheed A, Ludwig R, Toca-Herrera JL, Schleining G, Ghorbani Gorji S. Ghorbani Gorji E, et al. Among authors: schleining g. J Agric Food Chem. 2018 Mar 28;66(12):3210-3220. doi: 10.1021/acs.jafc.7b03915. Epub 2018 Mar 14. J Agric Food Chem. 2018. PMID: 29489360

8

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.

Karl CM, Vidakovic A, Pjevac P, Hausmann B, Schleining G, Ley JP, Berry D, Hans J, Wendelin M, König J, Somoza V, Lieder B. Karl CM, et al. Among authors: schleining g. Front Nutr. 2022 May 25;9:831726. doi: 10.3389/fnut.2022.831726. eCollection 2022. Front Nutr. 2022. PMID: 35694162 Free PMC article.

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