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Dietary tofu intake and long-term risk of death from stroke in a general population.
Nguyen HN, Miyagawa N, Miura K, Okuda N, Yoshita K, Arai Y, Nakagawa H, Sakata K, Ojima T, Kadota A, Takashima N, Fujiyoshi A, Ohkubo T, Abbott RD, Okamura T, Okayama A, Ueshima H; NIPPON DATA80 Research Group. Nguyen HN, et al. Among authors: okamura t. Clin Nutr. 2018 Feb;37(1):182-188. doi: 10.1016/j.clnu.2016.11.021. Epub 2016 Dec 3. Clin Nutr. 2018. PMID: 27979412
[Smoking scenes in Japanese television dramas].
Kanda H, Okamura T, Kadowaki T, Hayakawa T, Kita Y, Ueshima H. Kanda H, et al. Among authors: okamura t. Nihon Koshu Eisei Zasshi. 2003 Jan;50(1):62-70. Nihon Koshu Eisei Zasshi. 2003. PMID: 12645146 Japanese.
[Electron-beam computed tomography for identification of high-risk persons in primary prevention of coronary heart disease in the United States and its implication for Japan].
Sekikawa A, Okamura T, Kadowaki T, Mitsunami K, Murata K, Kashiwagi A, Nakamura Y, Kanda H, Edmundowicz D, Sutton-Tyrrell K, Curb JD, Kuller LH, Ueshima H. Sekikawa A, et al. Among authors: okamura t. Nihon Koshu Eisei Zasshi. 2003 Mar;50(3):183-93. Nihon Koshu Eisei Zasshi. 2003. PMID: 12704831 Review. Japanese.
Stages of change for salt intake and urinary salt excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) study.
Tamaki J, Kikuchi Y, Yoshita K, Takebayashi T, Chiba N, Tanaka T, Okamura T, Kasagi F, Minai J, Ueshima H; HIPOP-OHP Research Group. Tamaki J, et al. Among authors: okamura t. Hypertens Res. 2004 Mar;27(3):157-66. doi: 10.1291/hypres.27.157. Hypertens Res. 2004. PMID: 15080374 Free article.
2,914 results