Xu Y - Search Results

1

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates.

Xu Y, Li Y, Bao T, Zheng X, Chen W, Wang J. Xu Y, et al. Food Chem. 2017 Apr 15;221:114-122. doi: 10.1016/j.foodchem.2016.10.053. Epub 2016 Oct 12. Food Chem. 2017. PMID: 27979071

2

Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits.

Hu H, Xu Y, Lu HP, Xiao R, Zheng XD, Yu T. Hu H, et al. Among authors: xu y. J Zhejiang Univ Sci B. 2015 Apr;16(4):275-85. doi: 10.1631/jzus.B1400162. J Zhejiang Univ Sci B. 2015. PMID: 25845361 Free PMC article.

3

Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion.

Chen W, Su H, Xu Y, Bao T, Zheng X. Chen W, et al. Among authors: xu y. Food Chem. 2016 Apr 1;196:943-52. doi: 10.1016/j.foodchem.2015.10.024. Epub 2015 Nov 13. Food Chem. 2016. PMID: 26593576

4

Purified Betacyanins from Hylocereus undatus Peel Ameliorate Obesity and Insulin Resistance in High-Fat-Diet-Fed Mice.

Song H, Chu Q, Xu D, Xu Y, Zheng X. Song H, et al. Among authors: xu d, xu y. J Agric Food Chem. 2016 Jan 13;64(1):236-44. doi: 10.1021/acs.jafc.5b05177. Epub 2015 Dec 24. J Agric Food Chem. 2016. PMID: 26653843

5

Wild Raspberry Subjected to Simulated Gastrointestinal Digestion Improves the Protective Capacity against Ethyl Carbamate-Induced Oxidative Damage in Caco-2 Cells.

Chen W, Xu Y, Zhang L, Li Y, Zheng X. Chen W, et al. Among authors: xu y. Oxid Med Cell Longev. 2016;2016:3297363. doi: 10.1155/2016/3297363. Epub 2015 Dec 16. Oxid Med Cell Longev. 2016. PMID: 26788245 Free PMC article.

6

Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity.

Chen W, Xu Y, Zhang L, Su H, Zheng X. Chen W, et al. Among authors: xu y. Food Chem. 2016 Dec 1;212:620-7. doi: 10.1016/j.foodchem.2016.06.031. Epub 2016 Jun 14. Food Chem. 2016. PMID: 27374576

7

In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress.

Chen W, Su H, Xu Y, Jin C. Chen W, et al. Among authors: xu y. Sci Rep. 2017 Jan 13;7:40514. doi: 10.1038/srep40514. Sci Rep. 2017. PMID: 28084406 Free PMC article.

8

Protective property of mulberry digest against oxidative stress - A potential approach to ameliorate dietary acrylamide-induced cytotoxicity.

Zhang L, Xu Y, Li Y, Bao T, Gowd V, Chen W. Zhang L, et al. Among authors: xu y. Food Chem. 2017 Sep 1;230:306-315. doi: 10.1016/j.foodchem.2017.03.045. Epub 2017 Mar 9. Food Chem. 2017. PMID: 28407916

9

An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress.

Xu Y, Hu D, Li Y, Sun C, Chen W. Xu Y, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jan 1;1072:211-220. doi: 10.1016/j.jchromb.2017.11.025. Epub 2017 Nov 21. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 29179062

10

Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method.

Hu D, Xu Y, Xie J, Sun C, Zheng X, Chen W. Hu D, et al. Among authors: xu y. Food Chem. 2018 Aug 30;258:43-50. doi: 10.1016/j.foodchem.2018.03.049. Epub 2018 Mar 13. Food Chem. 2018. PMID: 29655752

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