Chung HY - Search Results

1

Genomic Insights and Its Comparative Analysis with Yersinia enterocolitica Reveals the Potential Virulence Determinants and Further Pathogenicity for Foodborne Outbreaks.

Gnanasekaran G, Na EJ, Chung HY, Kim S, Kim YT, Kwak W, Kim H, Ryu S, Choi SH, Lee JH. Gnanasekaran G, et al. Among authors: chung hy. J Microbiol Biotechnol. 2017 Feb 28;27(2):262-270. doi: 10.4014/jmb.1611.11048. J Microbiol Biotechnol. 2017. PMID: 27974737 Free article.

2

Complete genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water.

Chung HY, Na EJ, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Choi SH, Kim BS. Chung HY, et al. Pathog Dis. 2016 Jun;74(4):ftw032. doi: 10.1093/femspd/ftw032. Epub 2016 Apr 11. Pathog Dis. 2016. PMID: 27073252

3

Complete genome sequence of Vibrio parahaemolyticus strain FORC_008, a foodborne pathogen from a flounder fish in South Korea.

Kim S, Chung HY, Lee DH, Lim JG, Kim SK, Ku HJ, Kim YT, Kim H, Ryu S, Lee JH, Choi SH. Kim S, et al. Among authors: chung hy. Pathog Dis. 2016 Jul;74(5):ftw044. doi: 10.1093/femspd/ftw044. Epub 2016 May 10. Pathog Dis. 2016. PMID: 27170457

4

Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant.

Chung HY, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Jeong HG, Choi SH, Kim BS. Chung HY, et al. J Microbiol Biotechnol. 2016 Dec 28;26(12):2030-2035. doi: 10.4014/jmb.1604.04094. J Microbiol Biotechnol. 2016. PMID: 27728961 Free article.

5

Comparative genomic analysis reveals genetic features related to the virulence of Bacillus cereus FORC_013.

Koo HJ, Ahn S, Chung HY, Kim S, Kim K, Ryu S, Lee JH, Choi SH, Kim H. Koo HJ, et al. Among authors: chung hy. Gut Pathog. 2017 May 15;9:29. doi: 10.1186/s13099-017-0175-z. eCollection 2017. Gut Pathog. 2017. PMID: 28515790 Free PMC article.

6

Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak.

Chung HY, Kim YT, Kwon JG, Im HH, Ko D, Lee JH, Choi SH. Chung HY, et al. Food Microbiol. 2021 Feb;93:103602. doi: 10.1016/j.fm.2020.103602. Epub 2020 Jul 24. Food Microbiol. 2021. PMID: 32912577

7

Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses.

Chung HY, Lee B, Na EJ, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Jeong HG, Kim BS, Choi SH. Chung HY, et al. Front Microbiol. 2018 Jul 6;9:1504. doi: 10.3389/fmicb.2018.01504. eCollection 2018. Front Microbiol. 2018. PMID: 30034383 Free PMC article.

8

Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg.

Lee DH, Kim HR, Chung HY, Lim JG, Kim S, Kim SK, Ku HJ, Kim H, Ryu S, Choi SH, Lee JH. Lee DH, et al. Among authors: chung hy. Stand Genomic Sci. 2015 Nov 11;10:97. doi: 10.1186/s40793-015-0094-x. eCollection 2015. Stand Genomic Sci. 2015. PMID: 26566422 Free PMC article.

9

Complete genome sequence of Vibrio vulnificus FORC_017 isolated from a patient with a hemorrhagic rash after consuming raw dotted gizzard shad.

Chung HY, Kim YT, Kim S, Na EJ, Ku HJ, Lee KH, Heo ST, Ryu S, Kim H, Choi SH, Lee JH. Chung HY, et al. Gut Pathog. 2016 Jun 20;8:22. doi: 10.1186/s13099-016-0104-6. eCollection 2016. Gut Pathog. 2016. PMID: 27325916 Free PMC article.

10

Analysis of microbiota on abalone (Haliotis discus hannai) in South Korea for improved product management.

Lee MJ, Lee JJ, Chung HY, Choi SH, Kim BS. Lee MJ, et al. Among authors: chung hy. Int J Food Microbiol. 2016 Oct 3;234:45-52. doi: 10.1016/j.ijfoodmicro.2016.06.032. Epub 2016 Jun 26. Int J Food Microbiol. 2016. PMID: 27371902

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