Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese.
Hien VTT, Tuyen LD, Wakita A, Shikanai S, Hang LT, Anh NTD, Nguyet NTA, Iwamoto T, Matsumoto H, Uneyama H, Son NV, Linh NN, Yamamoto S.
Hien VTT, et al. Among authors: shikanai s.
Front Nutr. 2024 Jul 17;11:1352832. doi: 10.3389/fnut.2024.1352832. eCollection 2024.
Front Nutr. 2024.
PMID: 39086543
Free PMC article.