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Potential effects of umami ingredients on human health: Pros and cons.
Zhang Y, Zhang L, Venkitasamy C, Pan Z, Ke H, Guo S, Wu D, Wu W, Zhao L. Zhang Y, et al. Among authors: zhang l. Crit Rev Food Sci Nutr. 2020;60(13):2294-2302. doi: 10.1080/10408398.2019.1633995. Epub 2019 Jul 5. Crit Rev Food Sci Nutr. 2020. PMID: 31272187 Review.
Storage Stability and Flavor Change of Marinated Pork.
Zhang Y, Li H, Zhang Y, Wang L, Zhang P, Jia J, Peng H, Qian Q, Zhang J, Pan Z, Liu D, Zhao L. Zhang Y, et al. Among authors: zhang p, zhang j. Foods. 2022 Jun 21;11(13):1825. doi: 10.3390/foods11131825. Foods. 2022. PMID: 35804641 Free PMC article.
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