Sakač M - Search Results

1

Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.

Sakač M, Pestorić M, Mišan A, Nedeljković N, Jambrec D, Jovanov P, Banjac V, Torbica A, Hadnađev M, Mandić A. Sakač M, et al. Food Technol Biotechnol. 2015 Mar;53(1):38-47. doi: 10.17113/ftb.53.01.15.3633. Food Technol Biotechnol. 2015. PMID: 27904330 Free PMC article.

2

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.

Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G. Di Silvestro R, et al. Among authors: sakac m. J Sci Food Agric. 2012 Nov;92(14):2800-10. doi: 10.1002/jsfa.5590. Epub 2012 Jan 25. J Sci Food Agric. 2012. PMID: 22278616

3

Antioxidant activity of medicinal plant extracts in cookies.

Mišan A, Mimica-Dukić N, Sakač M, Mandić A, Sedej I, Simurina O, Tumbas V. Mišan A, et al. Among authors: sakac m. J Food Sci. 2011 Nov-Dec;76(9):C1239-44. doi: 10.1111/j.1750-3841.2011.02400.x. J Food Sci. 2011. PMID: 22416683

4

Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.

Sedej I, Sakač M, Mandić A, Mišan A, Tumbas V, Čanadanović-Brunet J. Sedej I, et al. Among authors: sakac m. J Food Sci. 2012 Sep;77(9):C954-9. doi: 10.1111/j.1750-3841.2012.02867.x. Epub 2012 Aug 13. J Food Sci. 2012. PMID: 22888949

5

Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry.

Jovanov P, Guzsvány V, Franko M, Lazić S, Sakač M, Šarić B, Banjac V. Jovanov P, et al. Among authors: sakac m. Talanta. 2013 Jul 15;111:125-33. doi: 10.1016/j.talanta.2013.02.059. Epub 2013 Mar 18. Talanta. 2013. PMID: 23622535

6

Characterization of byproducts originating from hemp oil processing.

Pojić M, Mišan A, Sakač M, Dapčević Hadnađev T, Šarić B, Milovanović I, Hadnađev M. Pojić M, et al. Among authors: sakac m. J Agric Food Chem. 2014 Dec 24;62(51):12436-42. doi: 10.1021/jf5044426. Epub 2014 Dec 8. J Agric Food Chem. 2014. PMID: 25426777

7

Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre.

Mišan A, Sakač M, Medić Đ, Tadić V, Marković G, Gyura J, Pagano E, Izzo AA, Borrelli F, Šarić B, Milovanović I, Milić N. Mišan A, et al. Among authors: sakac m. Phytother Res. 2016 May;30(5):855-60. doi: 10.1002/ptr.5598. Epub 2016 Mar 1. Phytother Res. 2016. PMID: 26929014

8

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

Antolak H, Czyzowska A, Sakač M, Mišan A, Đuragić O, Kregiel D. Antolak H, et al. Among authors: sakac m. Molecules. 2017 Jul 28;22(8):1256. doi: 10.3390/molecules22081256. Molecules. 2017. PMID: 28788076 Free PMC article.

9

Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine.

Jovanov P, Vraneš M, Sakač M, Gadžurić S, Panić J, Marić A, Ostojić S. Jovanov P, et al. Among authors: sakac m. Anal Chim Acta. 2018 Oct 22;1028:96-103. doi: 10.1016/j.aca.2018.03.038. Epub 2018 Mar 29. Anal Chim Acta. 2018. PMID: 29884358

10

Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties.

Šarić B, Dapčević-Hadnađev T, Hadnađev M, Sakač M, Mandić A, Mišan A, Škrobot D. Šarić B, et al. Among authors: sakac m. J Texture Stud. 2019 Apr;50(2):124-130. doi: 10.1111/jtxs.12374. Epub 2018 Nov 14. J Texture Stud. 2019. PMID: 30345519

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