Dziki D - Search Results

1

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product.

Różyło R, Gawlik-Dziki U, Dziki D, Jakubczyk A, Karaś M, Różyło K. Różyło R, et al. Among authors: dziki d. Food Technol Biotechnol. 2014 Dec;52(4):430-438. doi: 10.17113/ftb.52.04.14.3587. Food Technol Biotechnol. 2014. PMID: 27904316 Free PMC article.

2

Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).

Gawlik-Dziki U, Świeca M, Dziki D. Gawlik-Dziki U, et al. Among authors: dziki d. J Agric Food Chem. 2012 May 9;60(18):4603-12. doi: 10.1021/jf3011239. Epub 2012 Apr 27. J Agric Food Chem. 2012. PMID: 22500695

3

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin.

Gawlik-Dziki U, Świeca M, Dziki D, Baraniak B, Tomiło J, Czyż J. Gawlik-Dziki U, et al. Among authors: dziki d. Food Chem. 2013 Jun 1;138(2-3):1621-8. doi: 10.1016/j.foodchem.2012.09.151. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23411290

4

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - in vitro study.

Gawlik-Dziki U, Świeca M, Sułkowski M, Dziki D, Baraniak B, Czyż J. Gawlik-Dziki U, et al. Among authors: dziki d. Food Chem Toxicol. 2013 Jul;57:154-60. doi: 10.1016/j.fct.2013.03.023. Epub 2013 Mar 26. Food Chem Toxicol. 2013. PMID: 23537598

5

The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin.

Swieca M, Gawlik-Dziki U, Dziki D, Baraniak B, Czyż J. Swieca M, et al. Among authors: dziki d. Food Chem. 2013 Nov 1;141(1):451-8. doi: 10.1016/j.foodchem.2013.03.048. Epub 2013 Mar 21. Food Chem. 2013. PMID: 23768379

6

Bioaccessibility in vitro of nutraceuticals from bark of selected Salix species.

Gawlik-Dziki U, Sugier D, Dziki D, Sugier P. Gawlik-Dziki U, et al. Among authors: dziki d. ScientificWorldJournal. 2014 Feb 17;2014:782763. doi: 10.1155/2014/782763. eCollection 2014. ScientificWorldJournal. 2014. PMID: 24696660 Free PMC article.

7

Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality.

Swieca M, Sęczyk L, Gawlik-Dziki U, Dziki D. Swieca M, et al. Among authors: dziki d. Food Chem. 2014 Nov 1;162:54-62. doi: 10.1016/j.foodchem.2014.04.044. Epub 2014 Apr 24. Food Chem. 2014. PMID: 24874357

8

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

Gawlik-Dziki U, Świeca M, Dziki D, Sęczyk Ł, Złotek U, Różyło R, Kaszuba K, Ryszawy D, Czyż J. Gawlik-Dziki U, et al. Among authors: dziki d. Biomed Res Int. 2014;2014:608053. doi: 10.1155/2014/608053. Epub 2014 Jun 24. Biomed Res Int. 2014. PMID: 25050366 Free PMC article.

9

Influence of wheat kernel physical properties on the pulverizing process.

Dziki D, Cacak-Pietrzak G, Miś A, Jończyk K, Gawlik-Dziki U. Dziki D, et al. J Food Sci Technol. 2014 Oct;51(10):2648-55. doi: 10.1007/s13197-012-0807-8. Epub 2012 Aug 26. J Food Sci Technol. 2014. PMID: 25328207 Free PMC article.

10

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

Sęczyk Ł, Świeca M, Dziki D, Anders A, Gawlik-Dziki U. Sęczyk Ł, et al. Among authors: dziki d. Food Chem. 2017 Jan 1;214:32-38. doi: 10.1016/j.foodchem.2016.07.068. Epub 2016 Jul 11. Food Chem. 2017. PMID: 27507444

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