Mycobiome analysis for distinguishing the geographical origins of sesame seeds.
Chun YS, Kim SY, Kim M, Lim JY, Shin BK, Kim YS, Lee DY, Seo JA, Choi HK.
Chun YS, et al. Among authors: kim sy, kim m, kim ys.
Food Res Int. 2021 May;143:110271. doi: 10.1016/j.foodres.2021.110271. Epub 2021 Mar 8.
Food Res Int. 2021.
PMID: 33992372