Seo JA - Search Results

1

Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media.

Chung H, Lee N, Seo JA, Kim YS. Chung H, et al. Among authors: seo ja. Biosci Biotechnol Biochem. 2017 Mar;81(3):565-572. doi: 10.1080/09168451.2016.1256756. Epub 2016 Nov 21. Biosci Biotechnol Biochem. 2017. PMID: 27869536

2

Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae.

Son EY, Lee SM, Kim M, Seo JA, Kim YS. Son EY, et al. Among authors: seo ja. Food Res Int. 2018 Jul;109:596-605. doi: 10.1016/j.foodres.2018.05.008. Epub 2018 May 5. Food Res Int. 2018. PMID: 29803489

3

Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times.

Lee SM, Jung JH, Seo JA, Kim YS. Lee SM, et al. Among authors: seo ja. Molecules. 2018 Oct 25;23(11):2762. doi: 10.3390/molecules23112762. Molecules. 2018. PMID: 30366381 Free PMC article.

4

Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum.

Kim HW, Lee SM, Seo JA, Kim YS. Kim HW, et al. Among authors: seo ja. Molecules. 2019 Apr 4;24(7):1333. doi: 10.3390/molecules24071333. Molecules. 2019. PMID: 30987370 Free PMC article.

5

Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid.

Choo JH, Hong CP, Lim JY, Seo JA, Kim YS, Lee DW, Park SG, Lee GW, Carroll E, Lee YW, Kang HA. Choo JH, et al. Among authors: seo ja. Biotechnol Biofuels. 2016 Nov 11;9:246. doi: 10.1186/s13068-016-0653-4. eCollection 2016. Biotechnol Biofuels. 2016. PMID: 27872659 Free PMC article.

6

Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions.

Park MK, Seo JA, Kim YS. Park MK, et al. Among authors: seo ja. Int J Food Microbiol. 2019 Oct 16;307:108270. doi: 10.1016/j.ijfoodmicro.2019.108270. Epub 2019 Jul 20. Int J Food Microbiol. 2019. PMID: 31408740

7

Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis.

Lee BJ, Zhou Y, Lee JS, Shin BK, Seo JA, Lee D, Kim YS, Choi HK. Lee BJ, et al. Among authors: seo ja. PLoS One. 2018 Apr 24;13(4):e0196315. doi: 10.1371/journal.pone.0196315. eCollection 2018. PLoS One. 2018. PMID: 29689113 Free PMC article.

8

Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics.

Zhou Y, Kim SY, Lee JS, Shin BK, Seo JA, Kim YS, Lee DY, Choi HK. Zhou Y, et al. Among authors: seo ja. Foods. 2021 Feb 17;10(2):435. doi: 10.3390/foods10020435. Foods. 2021. PMID: 33671190 Free PMC article.

9

Unique Metabolic Profiles of Korean Rice According to Polishing Degree, Variety, and Geo-Environmental Factors.

Kang Y, Lee BM, Lee EM, Kim CH, Seo JA, Choi HK, Kim YS, Lee DY. Kang Y, et al. Among authors: seo ja. Foods. 2021 Mar 26;10(4):711. doi: 10.3390/foods10040711. Foods. 2021. PMID: 33810579 Free PMC article.

10

Mycobiome analysis for distinguishing the geographical origins of sesame seeds.

Chun YS, Kim SY, Kim M, Lim JY, Shin BK, Kim YS, Lee DY, Seo JA, Choi HK. Chun YS, et al. Among authors: seo ja. Food Res Int. 2021 May;143:110271. doi: 10.1016/j.foodres.2021.110271. Epub 2021 Mar 8. Food Res Int. 2021. PMID: 33992372

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