Kim YS - Search Results

1

Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media.

Chung H, Lee N, Seo JA, Kim YS. Chung H, et al. Among authors: kim ys. Biosci Biotechnol Biochem. 2017 Mar;81(3):565-572. doi: 10.1080/09168451.2016.1256756. Epub 2016 Nov 21. Biosci Biotechnol Biochem. 2017. PMID: 27869536

2

Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake Sing.) according to different parts and heating times using 1H NMR and principal component analysis.

Cho IH, Kim YS, Lee KW, Choi HK. Cho IH, et al. Among authors: kim ys. J Microbiol Biotechnol. 2007 Oct;17(10):1682-7. J Microbiol Biotechnol. 2007. PMID: 18156785

3

Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis.

Yang SO, Kim MS, Liu KH, Auh JH, Kim YS, Kwon DY, Choi HK. Yang SO, et al. Among authors: kim ms, kim ys. Biosci Biotechnol Biochem. 2009 Mar 23;73(3):502-7. doi: 10.1271/bbb.80467. Epub 2009 Mar 7. Biosci Biotechnol Biochem. 2009. PMID: 19270378 Free article.

4

Metabolite profiling of Cheonggukjang, a fermented soybean paste, inoculated with various Bacillus strains during fermentation.

Baek JG, Shim SM, Kwon DY, Choi HK, Lee CH, Kim YS. Baek JG, et al. Among authors: kim ys. Biosci Biotechnol Biochem. 2010;74(9):1860-8. doi: 10.1271/bbb.100269. Epub 2010 Sep 7. Biosci Biotechnol Biochem. 2010. PMID: 20834151 Free article.

5

Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches.

Lee S, Choi HK, Cho SK, Kim YS. Lee S, et al. Among authors: kim ys. J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Nov 1;878(29):2983-8. doi: 10.1016/j.jchromb.2010.09.003. Epub 2010 Sep 21. J Chromatogr B Analyt Technol Biomed Life Sci. 2010. PMID: 20932813

6

Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

Jo YJ, Cho IH, Song CK, Shin HW, Kim YS. Jo YJ, et al. Among authors: kim ys. J Food Sci. 2011 Apr;76(3):C368-79. doi: 10.1111/j.1750-3841.2011.02068.x. Epub 2011 Mar 16. J Food Sci. 2011. PMID: 21535802

7

Differences in the volatile compositions of ginseng species (Panax sp.).

Cho IH, Lee HJ, Kim YS. Cho IH, et al. Among authors: kim ys. J Agric Food Chem. 2012 Aug 8;60(31):7616-22. doi: 10.1021/jf301835v. Epub 2012 Jul 30. J Agric Food Chem. 2012. PMID: 22804575

8

Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage.

Park HJ, Lee SM, Song SH, Kim YS. Park HJ, et al. Among authors: kim ys. Molecules. 2013 May 8;18(5):5317-25. doi: 10.3390/molecules18055317. Molecules. 2013. PMID: 23698045 Free PMC article.

9

Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ.

Lee AY, Yeo SK, Lee JH, Kim HW, Jia Y, Hoang MH, Chung H, Kim YS, Lee SJ. Lee AY, et al. Among authors: kim hw, kim ys. J Nutr Biochem. 2013 Nov;24(11):1991-2000. doi: 10.1016/j.jnutbio.2013.06.008. Epub 2013 Sep 26. J Nutr Biochem. 2013. PMID: 24075903

10

Comparative volatile profiles in soy sauce according to inoculated microorganisms.

Lee KE, Lee SM, Choi YH, Hurh BS, Kim YS. Lee KE, et al. Among authors: kim ys. Biosci Biotechnol Biochem. 2013;77(11):2192-200. doi: 10.1271/bbb.130362. Epub 2013 Nov 7. Biosci Biotechnol Biochem. 2013. PMID: 24200796 Free article.

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