Bresciani L - Search Results

1

Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol.

Savi M, Bocchi L, Sala R, Frati C, Lagrasta C, Madeddu D, Falco A, Pollino S, Bresciani L, Miragoli M, Zaniboni M, Quaini F, Del Rio D, Stilli D. Savi M, et al. Among authors: bresciani l. Nutrients. 2016 Nov 16;8(11):729. doi: 10.3390/nu8110729. Nutrients. 2016. PMID: 27854328 Free PMC article.

2

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation.

Leni G, Romanini E, Bertuzzi T, Abate A, Bresciani L, Lambri M, Dall'Asta M, Gabrielli M. Leni G, et al. Among authors: bresciani l. Foods. 2023 Mar 12;12(6):1196. doi: 10.3390/foods12061196. Foods. 2023. PMID: 36981123 Free PMC article.

3

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.

Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A. Pereira-Caro G, et al. Among authors: bresciani l. Int J Food Sci Nutr. 2023;74(4):532-543. doi: 10.1080/09637486.2023.2226369. Epub 2023 Jun 27. Int J Food Sci Nutr. 2023. PMID: 37369137 Free article.

4

Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.

Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A. Clifford MN, et al. Among authors: bresciani l. Redox Biol. 2024 May;71:103068. doi: 10.1016/j.redox.2024.103068. Epub 2024 Feb 13. Redox Biol. 2024. PMID: 38377790 Free PMC article. Review.

5

Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.

Bresciani L, Calani L, Bocchi L, Delucchi F, Savi M, Ray S, Brighenti F, Stilli D, Del Rio D. Bresciani L, et al. Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):408-15. doi: 10.1016/j.numecd.2013.09.008. Epub 2013 Oct 23. Nutr Metab Cardiovasc Dis. 2014. PMID: 24462050

6

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.

Calani L, Ounnas F, Salen P, Demeilliers C, Bresciani L, Scazzina F, Brighenti F, Melegari C, Crozier A, de Lorgeril M, Del Rio D. Calani L, et al. Among authors: bresciani l. Food Funct. 2014 Aug;5(8):1738-46. doi: 10.1039/c4fo00328d. Food Funct. 2014. PMID: 24977665

7

The degradation of curcuminoids in a human faecal fermentation model.

Tan S, Calani L, Bresciani L, Dall'asta M, Faccini A, Augustin MA, Gras SL, Del Rio D. Tan S, et al. Among authors: bresciani l. Int J Food Sci Nutr. 2015;66(7):790-6. doi: 10.3109/09637486.2015.1095865. Int J Food Sci Nutr. 2015. PMID: 26471074

8

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.

Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F. Dall'Asta M, et al. Among authors: bresciani l. Nutrients. 2016 Jan 13;8(1):42. doi: 10.3390/nu8010042. Nutrients. 2016. PMID: 26771635 Free PMC article.

9

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.

Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D. Bresciani L, et al. Mol Nutr Food Res. 2016 Nov;60(11):2343-2354. doi: 10.1002/mnfr.201600238. Epub 2016 Jul 12. Mol Nutr Food Res. 2016. PMID: 27273424

10

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Bresciani L, Martini D, Mena P, Tassotti M, Calani L, Brigati G, Brighenti F, Holasek S, Malliga DE, Lamprecht M, Del Rio D. Bresciani L, et al. Nutrients. 2017 Feb 26;9(3):194. doi: 10.3390/nu9030194. Nutrients. 2017. PMID: 28245627 Free PMC article.

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