Wang M - Search Results

1

The depigmenting effect of natural resorcinol type polyphenols Kuwanon O and Sanggenon T from the roots of morus australis.

Hu S, Zheng Z, Chen F, Wang M. Hu S, et al. Among authors: wang m. J Ethnopharmacol. 2017 Jan 4;195:196-203. doi: 10.1016/j.jep.2016.11.019. Epub 2016 Nov 13. J Ethnopharmacol. 2017. PMID: 27851907

2

Heterocyclic amines: chemistry and health.

Cheng KW, Chen F, Wang M. Cheng KW, et al. Among authors: wang m. Mol Nutr Food Res. 2006 Dec;50(12):1150-70. doi: 10.1002/mnfr.200600086. Mol Nutr Food Res. 2006. PMID: 17131456 Review.

3

Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.

Cheng KW, Chen F, Wang M. Cheng KW, et al. Among authors: wang m. Mol Nutr Food Res. 2007 Aug;51(8):969-76. doi: 10.1002/mnfr.200700032. Mol Nutr Food Res. 2007. PMID: 17628877

4

Inhibitory effect of fruit extracts on the formation of heterocyclic amines.

Cheng KW, Wu Q, Zheng ZP, Peng X, Simon JE, Chen F, Wang M. Cheng KW, et al. Among authors: wang m. J Agric Food Chem. 2007 Dec 12;55(25):10359-65. doi: 10.1021/jf071820z. Epub 2007 Nov 16. J Agric Food Chem. 2007. PMID: 18004801

5

Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.

Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M. Peng X, et al. Among authors: wang m. J Agric Food Chem. 2008 Mar 26;56(6):1907-11. doi: 10.1021/jf073065v. Epub 2008 Feb 20. J Agric Food Chem. 2008. PMID: 18284204

6

Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase.

Ma J, Peng X, Cheng KW, Chen F, Yang D, Chen B, Wang M. Ma J, et al. Among authors: wang m. J Sep Sci. 2008 Aug;31(15):2846-51. doi: 10.1002/jssc.200800241. J Sep Sci. 2008. PMID: 18655020

7

Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent.

Zheng ZP, Cheng KW, To JT, Li H, Wang M. Zheng ZP, et al. Among authors: wang m. Mol Nutr Food Res. 2008 Dec;52(12):1530-8. doi: 10.1002/mnfr.200700481. Mol Nutr Food Res. 2008. PMID: 18683821

8

Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation.

Cheng KW, Wong CC, Cho CK, Chu IK, Sze KH, Lo C, Chen F, Wang M. Cheng KW, et al. Among authors: wang m. Chem Res Toxicol. 2008 Oct;21(10):2026-34. doi: 10.1021/tx800220h. Epub 2008 Aug 15. Chem Res Toxicol. 2008. PMID: 18702534

9

Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice.

Yao Y, Chen F, Wang M, Wang J, Ren G. Yao Y, et al. Among authors: wang j, wang m. J Agric Food Chem. 2008 Oct 8;56(19):8869-73. doi: 10.1021/jf8009238. Epub 2008 Sep 4. J Agric Food Chem. 2008. PMID: 18767859

10

High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal.

Peng X, Ma J, Cheng KW, Chen B, Chen F, Wang M. Peng X, et al. Among authors: wang m. Biomed Chromatogr. 2009 Feb;23(2):170-4. doi: 10.1002/bmc.1099. Biomed Chromatogr. 2009. PMID: 18816458

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