Holzhauser T - Search Results

1

Standardization of double blind placebo controlled food challenge with soy within a multicentre trial.

Treudler R, Franke A, Schmiedeknecht A, Ballmer-Weber BK, Worm M, Werfel T, Jappe U, Biedermann T, Schmitt J, Brehler R, Kleinheinz A, Kleine-Tebbe J, Brüning H, Ruëff F, Ring J, Saloga J, Schäkel K, Holzhauser T, Vieths S, Simon JC. Treudler R, et al. Among authors: holzhauser t. Clin Transl Allergy. 2016 Nov 7;6:39. doi: 10.1186/s13601-016-0129-4. eCollection 2016. Clin Transl Allergy. 2016. PMID: 27826414 Free PMC article.

2

Factors influencing the quality of food extracts for in vitro and in vivo diagnosis.

Vieths S, Hoffmann A, Holzhauser T, Müller U, Reindl J, Haustein D. Vieths S, et al. Among authors: holzhauser t. Allergy. 1998;53(46 Suppl):65-71. doi: 10.1111/j.1398-9995.1998.tb04965.x. Allergy. 1998. PMID: 9826003

3

Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixes.

Holzhauser T, Vieths S. Holzhauser T, et al. J Agric Food Chem. 1999 Oct;47(10):4209-18. doi: 10.1021/jf990478q. J Agric Food Chem. 1999. PMID: 10552792

4

Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices.

Holzhauser T, Vieths S. Holzhauser T, et al. J Agric Food Chem. 1999 Feb;47(2):603-11. doi: 10.1021/jf980775f. J Agric Food Chem. 1999. PMID: 10563939

5

Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen.

Wangorsch A, Ballmer-Weber BK, Rösch P, Holzhauser T, Vieths S. Wangorsch A, et al. Among authors: holzhauser t. Mol Immunol. 2007 Apr;44(10):2518-27. doi: 10.1016/j.molimm.2006.12.023. Epub 2007 Jan 30. Mol Immunol. 2007. PMID: 17267036

6

Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study.

Ballmer-Weber BK, Holzhauser T, Scibilia J, Mittag D, Zisa G, Ortolani C, Oesterballe M, Poulsen LK, Vieths S, Bindslev-Jensen C. Ballmer-Weber BK, et al. Among authors: holzhauser t. J Allergy Clin Immunol. 2007 Jun;119(6):1489-96. doi: 10.1016/j.jaci.2007.01.049. Epub 2007 Mar 26. J Allergy Clin Immunol. 2007. PMID: 17379287

7

Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant).

Gubesch M, Theler B, Dutta M, Baumer B, Mathis A, Holzhauser T, Vieths S, Ballmer-Weber BK. Gubesch M, et al. Among authors: holzhauser t. Allergy. 2007 Nov;62(11):1243-50. doi: 10.1111/j.1398-9995.2007.01474.x. Allergy. 2007. PMID: 17919138

8

Thresholds for food allergens and their value to different stakeholders.

Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. Crevel RW, et al. Among authors: holzhauser t. Allergy. 2008 May;63(5):597-609. doi: 10.1111/j.1398-9995.2008.01636.x. Allergy. 2008. PMID: 18394134 Review.

9

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.

Holzhauser T, Wackermann O, Ballmer-Weber BK, Bindslev-Jensen C, Scibilia J, Perono-Garoffo L, Utsumi S, Poulsen LK, Vieths S. Holzhauser T, et al. J Allergy Clin Immunol. 2009 Feb;123(2):452-8. doi: 10.1016/j.jaci.2008.09.034. Epub 2008 Nov 8. J Allergy Clin Immunol. 2009. PMID: 18996574

10

Relevance of IgE binding to short peptides for the allergenic activity of food allergens.

Albrecht M, Kühne Y, Ballmer-Weber BK, Becker WM, Holzhauser T, Lauer I, Reuter A, Randow S, Falk S, Wangorsch A, Lidholm J, Reese G, Vieths S. Albrecht M, et al. Among authors: holzhauser t. J Allergy Clin Immunol. 2009 Aug;124(2):328-36, 336.e1-6. doi: 10.1016/j.jaci.2009.05.031. Epub 2009 Jul 12. J Allergy Clin Immunol. 2009. PMID: 19596143

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