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Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham.
Merialdi G, Ramini M, Parolari G, Barbuti S, Frustoli MA, Taddei R, Pongolini S, Ardigò P, Cozzolino P. Merialdi G, et al. Among authors: pongolini s. Ital J Food Saf. 2016 Apr 19;5(2):5564. doi: 10.4081/ijfs.2016.5564. eCollection 2016 Apr 19. Ital J Food Saf. 2016. PMID: 27800441 Free PMC article.
Concanavalin A Delivers a Photoactive Protein to the Bacterial Wall.
Mussini A, Delcanale P, Berni M, Pongolini S, Jordà-Redondo M, Agut M, Steinbach PJ, Nonell S, Abbruzzetti S, Viappiani C. Mussini A, et al. Among authors: pongolini s. Int J Mol Sci. 2024 May 25;25(11):5751. doi: 10.3390/ijms25115751. Int J Mol Sci. 2024. PMID: 38891937 Free PMC article.
Listeria monocytogenes Transmission from Donated Blood to Platelet Transfusion Recipient, Italy.
Gori M, Bolzoni L, Scaltriti E, Andriani L, Marano V, Morabito F, Fappani C, Cereda D, Giompapa E, Chianese R, Lanzini P, Martinelli LA, Bianchi S, Amendola A, Pongolini S, Tanzi E. Gori M, et al. Among authors: pongolini s. Emerg Infect Dis. 2023 Oct;29(10):2108-21011. doi: 10.3201/eid2910.230746. Epub 2023 Jul 21. Emerg Infect Dis. 2023. PMID: 37478295 Free PMC article.
Assessment of Salmonella survival in dry-cured Italian salami.
Bonardi S, Bruini I, Bolzoni L, Cozzolino P, Pierantoni M, Brindani F, Bellotti P, Renzi M, Pongolini S. Bonardi S, et al. Among authors: pongolini s. Int J Food Microbiol. 2017 Dec 4;262:99-106. doi: 10.1016/j.ijfoodmicro.2017.09.016. Epub 2017 Sep 28. Int J Food Microbiol. 2017. PMID: 28982061
71 results