Mársico ET - Search Results

1

Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil.

Dos Santos LF, Mársico ET, Lázaro CA, Teixeira R, Doro L, Júnior CA. Dos Santos LF, et al. Among authors: marsico et. Ital J Food Saf. 2015 Aug 28;4(3):4048. doi: 10.4081/ijfs.2015.4048. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800400 Free PMC article.

2

Determination of trace elements in honey from different regions in Rio de Janeiro State (Brazil) by total reflection X-ray fluorescence.

Ribeiro Rde O, Mársico ET, de Jesus EF, da Silva Carneiro C, Júnior CA, de Almeida E, Filho VF. Ribeiro Rde O, et al. Among authors: marsico et. J Food Sci. 2014 Apr;79(4):T738-42. doi: 10.1111/1750-3841.12363. J Food Sci. 2014. PMID: 24712495

3

Partial sodium replacement in tilapia steak without loss of acceptability.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Among authors: marsico et. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644

4

Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii).

Simoes JS, Mársico ET, da Cruz AG, de Freitas MQ, Doro LH, Conte-Junior CA. Simoes JS, et al. Among authors: marsico et. J Sci Food Agric. 2015 Dec;95(15):3160-4. doi: 10.1002/jsfa.7055. Epub 2015 Feb 9. J Sci Food Agric. 2015. PMID: 25523642

5

Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté.

Lobo CM, Torrezan R, de Furtado ÂA, Antoniassi R, Freitas Dde G, de Freitas SC, Penteado AL, de Oliveira CS, Junior CA, Mársico ET. Lobo CM, et al. Among authors: marsico et. Food Sci Nutr. 2015 Jan;3(1):10-6. doi: 10.1002/fsn3.183. Epub 2014 Nov 13. Food Sci Nutr. 2015. PMID: 25649424 Free PMC article.

6

Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence.

de Oliveira Resende Ribeiro R, Mársico ET, da Silva Carneiro C, Simoes JS, da Silva Ferreira M, de Jesus EF, Almeida E, Junior CA. de Oliveira Resende Ribeiro R, et al. Among authors: marsico et. Environ Monit Assess. 2015 Mar;187(3):96. doi: 10.1007/s10661-015-4284-1. Epub 2015 Feb 7. Environ Monit Assess. 2015. PMID: 25663399

7

Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.

Monteiro ML, Mársico ET, Lázaro CA, da Silva Canto AC, Lima BR, da Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Among authors: marsico et. J Food Sci Technol. 2015 May;52(5):2598-609. doi: 10.1007/s13197-014-1327-5. Epub 2014 Mar 25. J Food Sci Technol. 2015. PMID: 25892758 Free PMC article.

8

Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets.

Monteiro MLG, Mársico ET, Mano SB, da Silveira Alvares T, Rosenthal A, Lemos M, Ferrari E, Lázaro CA, Conte-Junior CA. Monteiro MLG, et al. Among authors: marsico et. Sci Rep. 2018 Jun 22;8(1):9524. doi: 10.1038/s41598-018-27861-9. Sci Rep. 2018. PMID: 29934566 Free PMC article.

9

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation.

Baptista RF, Lemos M, Teixeira CE, Vital HC, Carneiro CS, Mársico ET, Conte Júnior CA, Mano SB. Baptista RF, et al. Among authors: marsico et. Poult Sci. 2014 Jun;93(6):1571-7. doi: 10.3382/ps.2013-03713. Poult Sci. 2014. PMID: 24879707 Free article.

10

The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.

Guimarães CF, Mársico ET, Monteiro ML, Lemos M, Mano SB, Conte Junior CA. Guimarães CF, et al. Among authors: marsico et. Food Sci Nutr. 2015 Oct 26;4(3):398-408. doi: 10.1002/fsn3.302. eCollection 2016 May. Food Sci Nutr. 2015. PMID: 27247770 Free PMC article.

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