Wang TT - Search Results

1

Soy and Gut Microbiota: Interaction and Implication for Human Health.

Huang H, Krishnan HB, Pham Q, Yu LL, Wang TT. Huang H, et al. Among authors: wang tt. J Agric Food Chem. 2016 Nov 23;64(46):8695-8709. doi: 10.1021/acs.jafc.6b03725. Epub 2016 Nov 9. J Agric Food Chem. 2016. PMID: 27798832 Review.

2

Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.

Xie Z, Liu W, Huang H, Slavin M, Zhao Y, Whent M, Blackford J, Lutterodt H, Zhou H, Chen P, Wang TT, Wang S, Yu LL. Xie Z, et al. Among authors: wang tt, wang s. J Agric Food Chem. 2010 Nov 10;58(21):11243-9. doi: 10.1021/jf1026372. Epub 2010 Oct 12. J Agric Food Chem. 2010. PMID: 20939605

3

Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties.

Huang H, Cheng Z, Shi H, Xin W, Wang TT, Yu LL. Huang H, et al. Among authors: wang tt. J Agric Food Chem. 2011 May 11;59(9):4562-9. doi: 10.1021/jf2002969. Epub 2011 Apr 19. J Agric Food Chem. 2011. PMID: 21476602

4

Role for p53 in selenium-induced senescence.

Wu M, Wu RT, Wang TT, Cheng WH. Wu M, et al. Among authors: wang tt. J Agric Food Chem. 2011 Nov 9;59(21):11882-7. doi: 10.1021/jf203012a. Epub 2011 Oct 18. J Agric Food Chem. 2011. PMID: 21973212

5

Imbibition of soybean seeds in warm water results in the release of copious amounts of Bowman-Birk protease inhibitor, a putative anticarcinogenic agent.

Palavalli MH, Natarajan SS, Wang TT, Krishnan HB. Palavalli MH, et al. Among authors: wang tt. J Agric Food Chem. 2012 Mar 28;60(12):3135-43. doi: 10.1021/jf205308w. Epub 2012 Mar 9. J Agric Food Chem. 2012. PMID: 22372424

6

Safflomide increases the expression of adiponectin in vitro and in vivo: potential implication for hypoadiponectemia, visceral obesity, and insulin resistance.

Park JB, Wang TT. Park JB, et al. Among authors: wang tt. J Agric Food Chem. 2012 Apr 25;60(16):4048-52. doi: 10.1021/jf2044108. Epub 2012 Apr 11. J Agric Food Chem. 2012. PMID: 22428927

7

Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes.

Huang H, Fletcher A, Niu Y, Wang TT, Yu L. Huang H, et al. Among authors: wang tt. Inflamm Res. 2012 Dec;61(12):1329-38. doi: 10.1007/s00011-012-0533-8. Epub 2012 Jul 28. Inflamm Res. 2012. PMID: 22842767

8

Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model.

Huang H, Xie Z, Boue SM, Bhatnagar D, Yokoyama W, Yu LL, Wang TT. Huang H, et al. Among authors: wang tt. J Agric Food Chem. 2013 Jun 19;61(24):5772-82. doi: 10.1021/jf400557p. Epub 2013 Jun 7. J Agric Food Chem. 2013. PMID: 23697397

9

Cellular uptake and transport of zein nanoparticles: effects of sodium caseinate.

Luo Y, Teng Z, Wang TT, Wang Q. Luo Y, et al. Among authors: wang tt, wang q. J Agric Food Chem. 2013 Aug 7;61(31):7621-9. doi: 10.1021/jf402198r. Epub 2013 Jul 29. J Agric Food Chem. 2013. PMID: 23859760

10

Utility of hesperidinase for food function research: enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties.

Yu L, Huang H, Yu LL, Wang TT. Yu L, et al. Among authors: wang tt. J Agric Food Chem. 2014 Aug 27;62(34):8640-7. doi: 10.1021/jf501963a. Epub 2014 Aug 13. J Agric Food Chem. 2014. PMID: 25093531

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