Öhrvik V - Search Results

1

Dietary intake and biomarker status of folate in Swedish adults.

Öhrvik V, Lemming EW, Nälsén C, Becker W, Ridefelt P, Lindroos AK. Öhrvik V, et al. Eur J Nutr. 2018 Mar;57(2):451-462. doi: 10.1007/s00394-016-1328-4. Epub 2016 Oct 27. Eur J Nutr. 2018. PMID: 27787623 Free PMC article.

2

Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden.

Becker W, Lindroos AK, Nälsén C, Warensjö Lemming E, Öhrvik V. Becker W, et al. Among authors: ohrvik v. Ups J Med Sci. 2016 Nov;121(4):271-275. doi: 10.1080/03009734.2016.1201176. Epub 2016 Aug 25. Ups J Med Sci. 2016. PMID: 27560303 Free PMC article.

3

Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents.

Wanselius J, Larsson C, Berg C, Öhrvik V, Lindroos AK, Lissner L. Wanselius J, et al. Among authors: ohrvik v. Public Health Nutr. 2022 Sep 30;25(12):1-12. doi: 10.1017/S1368980022002178. Online ahead of print. Public Health Nutr. 2022. PMID: 36178115 Free PMC article.

4

Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids.

Trattner S, Becker W, Wretling S, Öhrvik V, Mattisson I. Trattner S, et al. Among authors: ohrvik v. Food Chem. 2015 May 15;175:423-30. doi: 10.1016/j.foodchem.2014.11.145. Epub 2014 Dec 3. Food Chem. 2015. PMID: 25577101 Free article.

5

Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial.

Ohrvik VE, Olsson JC, Sundberg BE, Witthöft CM. Ohrvik VE, et al. Am J Clin Nutr. 2009 Apr;89(4):1053-8. doi: 10.3945/ajcn.2008.27192. Epub 2009 Feb 3. Am J Clin Nutr. 2009. PMID: 19190070 Free article. Clinical Trial.

6

Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.

Ohrvik V, Witthöft C. Ohrvik V, et al. Eur J Nutr. 2008 Mar;47(2):92-8. doi: 10.1007/s00394-008-0701-3. Epub 2008 Mar 4. Eur J Nutr. 2008. PMID: 18320255

7

Human folate bioavailability.

Ohrvik VE, Witthoft CM. Ohrvik VE, et al. Nutrients. 2011 Apr;3(4):475-90. doi: 10.3390/nu3040475. Epub 2011 Apr 18. Nutrients. 2011. PMID: 22254106 Free PMC article. Review.

8

Folates in bread: retention during bread-making and in vitro bioaccessibility.

Öhrvik V, Öhrvik H, Tallkvist J, Witthöft C. Öhrvik V, et al. Eur J Nutr. 2010 Sep;49(6):365-72. doi: 10.1007/s00394-010-0094-y. Epub 2010 Feb 4. Eur J Nutr. 2010. PMID: 20130891

9

Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model.

Ohrvik VE, Büttner BE, Rychlik M, Lundin E, Witthöft CM. Ohrvik VE, et al. Am J Clin Nutr. 2010 Sep;92(3):532-8. doi: 10.3945/ajcn.2009.29031. Epub 2010 Jun 23. Am J Clin Nutr. 2010. PMID: 20573791 Free article. Clinical Trial.

10

Quantification of isotope-labeled and unlabeled folates and folate catabolites in urine samples by stable isotope dilution assay.

Büttner BE, Ohrvik VE, Köhler P, Witthöft CM, Rychlik M. Büttner BE, et al. Among authors: ohrvik ve. Int J Vitam Nutr Res. 2013;83(2):112-21. doi: 10.1024/0300-9831/a000152. Int J Vitam Nutr Res. 2013. PMID: 24491884 Free article.

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