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Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.
Desfougères Y, Saint-Jalmes A, Salonen A, Vié V, Beaufils S, Pezennec S, Desbat B, Lechevalier V, Nau F. Desfougères Y, et al. Langmuir. 2011 Dec 20;27(24):14947-57. doi: 10.1021/la203485y. Epub 2011 Nov 17. Langmuir. 2011. PMID: 22040020
The consequences of this treatment have been previously studied: net charge and hydrophobicity increase and lesser protein stability, but no secondary and tertiary structure modification (Desfougeres, Y.; Jardin, J.; Lechevalier, V.; Pezennec, S.; Nau, F. Biomacromo …
The consequences of this treatment have been previously studied: net charge and hydrophobicity increase and lesser protein stability, but no …
21 results