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Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.
Bonnin-Jusserand M, Copin S, Le Bris C, Brauge T, Gay M, Brisabois A, Grard T, Midelet-Bourdin G. Bonnin-Jusserand M, et al. Among authors: grard t. Crit Rev Food Sci Nutr. 2019;59(4):597-610. doi: 10.1080/10408398.2017.1384715. Epub 2017 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 28956623 Review.
34 results