Yao Y - Search Results

1

An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch 'Benihoppe') Seedlings.

Zhang J, Pang H, Ma M, Bu Y, Shao W, Huang W, Ji Q, Yao Y. Zhang J, et al. Among authors: yao y. PLoS One. 2016 Oct 18;11(10):e0164776. doi: 10.1371/journal.pone.0164776. eCollection 2016. PLoS One. 2016. PMID: 27755580 Free PMC article.

2

Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves.

Zhang Y, Zhang J, Song T, Li J, Tian J, Jin K, Yao Y. Zhang Y, et al. Among authors: yao y. PLoS One. 2014 Jun 10;9(6):e97904. doi: 10.1371/journal.pone.0097904. eCollection 2014. PLoS One. 2014. PMID: 24914811 Free PMC article.

3

A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis.

Tai D, Tian J, Zhang J, Song T, Yao Y. Tai D, et al. Among authors: yao y. PLoS One. 2014 Oct 30;9(10):e110570. doi: 10.1371/journal.pone.0110570. eCollection 2014. PLoS One. 2014. PMID: 25357207 Free PMC article.

4

McMYB10 regulates coloration via activating McF3'H and later structural genes in ever-red leaf crabapple.

Tian J, Peng Z, Zhang J, Song T, Wan H, Zhang M, Yao Y. Tian J, et al. Among authors: yao y. Plant Biotechnol J. 2015 Sep;13(7):948-61. doi: 10.1111/pbi.12331. Epub 2015 Jan 30. Plant Biotechnol J. 2015. PMID: 25641214 Free article.

5

The Balance of Expression of Dihydroflavonol 4-reductase and Flavonol Synthase Regulates Flavonoid Biosynthesis and Red Foliage Coloration in Crabapples.

Tian J, Han ZY, Zhang J, Hu Y, Song T, Yao Y. Tian J, et al. Among authors: yao y. Sci Rep. 2015 Jul 20;5:12228. doi: 10.1038/srep12228. Sci Rep. 2015. PMID: 26192267 Free PMC article.

6

Promotion of flavonoid biosynthesis in leaves and calli of ornamental crabapple (Malus sp.) by high carbon to nitrogen ratios.

Wan H, Zhang J, Song T, Tian J, Yao Y. Wan H, et al. Among authors: yao y. Front Plant Sci. 2015 Sep 1;6:673. doi: 10.3389/fpls.2015.00673. eCollection 2015. Front Plant Sci. 2015. PMID: 26388881 Free PMC article.

7

Extraction and Separation of Active Ingredients in Schisandra chinensis (Turcz.) Baill and the Study of their Antifungal Effects.

Yi H, Chen Y, Liu J, Zhang J, Guo W, Xiao W, Yao Y. Yi H, et al. Among authors: yao y. PLoS One. 2016 May 6;11(5):e0154731. doi: 10.1371/journal.pone.0154731. eCollection 2016. PLoS One. 2016. PMID: 27152614 Free PMC article.

8

MYBs affect the variation in the ratio of anthocyanin and flavanol in fruit peel and flesh in response to shade.

Lu Y, Bu Y, Hao S, Wang Y, Zhang J, Tian J, Yao Y. Lu Y, et al. Among authors: yao y. J Photochem Photobiol B. 2017 Mar;168:40-49. doi: 10.1016/j.jphotobiol.2017.01.017. Epub 2017 Jan 31. J Photochem Photobiol B. 2017. PMID: 28167273

9

Factor Analysis of MYB Gene Expression and Flavonoid Affecting Petal Color in Three Crabapple Cultivars.

Zhang J, Liu Y, Bu Y, Zhang X, Yao Y. Zhang J, et al. Among authors: yao y. Front Plant Sci. 2017 Feb 7;8:137. doi: 10.3389/fpls.2017.00137. eCollection 2017. Front Plant Sci. 2017. PMID: 28223999 Free PMC article.

10

McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple.

Tian J, Zhang J, Han ZY, Song TT, Li JY, Wang YR, Yao YC. Tian J, et al. Sci Rep. 2017 Mar 3;7:43715. doi: 10.1038/srep43715. Sci Rep. 2017. PMID: 28255171 Free PMC article.

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