Taofiq O - Search Results

1

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, Barreiro MF, González-Paramás AM, Ferreira IC. Taofiq O, et al. Molecules. 2016 Oct 14;21(10):1372. doi: 10.3390/molecules21101372. Molecules. 2016. PMID: 27754433 Free PMC article.

2

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

Taofiq O, González-Paramás AM, Barreiro MF, Ferreira IC. Taofiq O, et al. Molecules. 2017 Feb 13;22(2):281. doi: 10.3390/molecules22020281. Molecules. 2017. PMID: 28208818 Free PMC article. Review.

3

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, González-Paramás AM, Barreiro MF, Ferreira ICFR. Taofiq O, et al. Food Chem Toxicol. 2017 Oct;108(Pt A):139-147. doi: 10.1016/j.fct.2017.07.051. Epub 2017 Jul 29. Food Chem Toxicol. 2017. PMID: 28760544

4

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications.

Taofiq O , Rodrigues F , Barros L , Peralta RM , Barreiro MF , Ferreira ICFR , Oliveira MBPP . Taofiq O , et al. Food Funct. 2019 Feb 20;10(2):565-572. doi: 10.1039/c8fo02461h. Food Funct. 2019. PMID: 30702105

5

Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies.

Taofiq O, Rodrigues F, Barros L, Barreiro MF, Ferreira ICFR, Oliveira MBPP. Taofiq O, et al. Food Chem Toxicol. 2019 May;127:228-236. doi: 10.1016/j.fct.2019.03.045. Epub 2019 Mar 25. Food Chem Toxicol. 2019. PMID: 30922966

6

The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes.

Taofiq O, Barreiro MF, Ferreira ICFR. Taofiq O, et al. Curr Med Chem. 2020;27(41):6926-6965. doi: 10.2174/0929867327666200402100157. Curr Med Chem. 2020. PMID: 32238131

7

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives.

Taofiq O, Calhelha RC, Heleno S, Barros L, Martins A, Santos-Buelga C, Queiroz MJRP, Ferreira ICFR. Taofiq O, et al. Food Res Int. 2015 Oct;76(Pt 3):821-827. doi: 10.1016/j.foodres.2015.07.044. Epub 2015 Aug 3. Food Res Int. 2015. PMID: 28455068

8

A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill.

Taofiq O, Corrêa RCG, Barros L, Prieto MA, Bracht A, Peralta RM, González-Paramás AM, Barreiro MF, Ferreira ICFR. Taofiq O, et al. Food Res Int. 2019 Nov;125:108541. doi: 10.1016/j.foodres.2019.108541. Epub 2019 Jul 10. Food Res Int. 2019. PMID: 31554101

9

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.

Antunes F, Marçal S, Taofiq O, Morais AMMB, Freitas AC, Ferreira ICFR, Pintado M. Antunes F, et al. Among authors: taofiq o. Molecules. 2020 Jun 9;25(11):2672. doi: 10.3390/molecules25112672. Molecules. 2020. PMID: 32526879 Free PMC article. Review.

10

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology.

Taofiq O , Silva AR , Costa C , Ferreira I , Nunes J , Prieto MA , Simal-Gandara J , Barros L , Ferreira ICFR . Taofiq O , et al. Food Funct. 2020 Jul 1;11(7):5887-5897. doi: 10.1039/d0fo00301h. Epub 2020 Jun 19. Food Funct. 2020. PMID: 32555920

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