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Page 1
Grape pomace improves antioxidant capacity and faecal microflora of lambs.
Kafantaris I, Kotsampasi B, Christodoulou V, Kokka E, Kouka P, Terzopoulou Z, Gerasopoulos K, Stagos D, Mitsagga C, Giavasis I, Makri S, Petrotos K, Kouretas D. Kafantaris I, et al. Among authors: makri s. J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):e108-e121. doi: 10.1111/jpn.12569. Epub 2016 Oct 18. J Anim Physiol Anim Nutr (Berl). 2017. PMID: 27753147 Clinical Trial.
Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets.
Kafantaris I, Stagos D, Kotsampasi B, Hatzis A, Kypriotakis A, Gerasopoulos K, Makri S, Goutzourelas N, Mitsagga C, Giavasis I, Petrotos K, Kokkas S, Goulas P, Christodoulou V, Kouretas D. Kafantaris I, et al. Among authors: makri s. Animal. 2018 Feb;12(2):246-255. doi: 10.1017/S1751731117001604. Epub 2017 Jul 17. Animal. 2018. PMID: 28712376 Free article.
Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters.
Papadopoulou A, Petrotos K, Stagos D, Gerasopoulos K, Maimaris A, Makris H, Kafantaris I, Makri S, Kerasioti E, Halabalaki M, Brieudes V, Ntasi G, Kokkas S, Tzimas P, Goulas P, Zakharenko AM, Golokhvast KS, Tsatsakis A, Kouretas D. Papadopoulou A, et al. Among authors: makri s. Oxid Med Cell Longev. 2017;2017:8273160. doi: 10.1155/2017/8273160. Epub 2017 Aug 24. Oxid Med Cell Longev. 2017. PMID: 29138680 Free PMC article.
80 results