Ni H - Search Results

1

Characterization and immobilization of arylsulfatase on modified magnetic nanoparticles for desulfation of agar.

Xiao Q, Yin Q, Ni H, Cai H, Wu C, Xiao A. Xiao Q, et al. Among authors: ni h. Int J Biol Macromol. 2017 Jan;94(Pt A):576-584. doi: 10.1016/j.ijbiomac.2016.10.029. Epub 2016 Oct 13. Int J Biol Macromol. 2017. PMID: 27746358

2

[Technological process of cell disruption for extracting astaxanthin from Phaffia rhodozyma by acid method under autoclave conditions].

Lu B, Xiao A, Lil L, Ni H, Cai H, Su W. Lu B, et al. Among authors: ni h. Sheng Wu Gong Cheng Xue Bao. 2008 Jul;24(7):1285-92. Sheng Wu Gong Cheng Xue Bao. 2008. PMID: 18837410 Chinese.

3

[Characterization of Cryptococcus sp. Jmudeb008 and regulation of naringinase activity by glucose].

Li L, Ni H, Xiao A, Cai H. Li L, et al. Among authors: ni h. Wei Sheng Wu Xue Bao. 2010 Sep;50(9):1202-7. Wei Sheng Wu Xue Bao. 2010. PMID: 21090260 Chinese.

4

[Repeated batch and fed-batch process for astaxanthin production by Phaffia rhodozyma].

Xiao A, Ni H, Li L, Cai H. Xiao A, et al. Among authors: ni h. Sheng Wu Gong Cheng Xue Bao. 2011 Apr;27(4):598-605. Sheng Wu Gong Cheng Xue Bao. 2011. PMID: 21847995 Chinese.

5

[Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma].

Ni H, Hong Q, Xiao A, Li L, Cai H, Su W. Ni H, et al. Sheng Wu Gong Cheng Xue Bao. 2011 Jul;27(7):1065-75. Sheng Wu Gong Cheng Xue Bao. 2011. PMID: 22016991 Chinese.

6

Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice.

Ni H, Chen F, Cai H, Xiao A, You Q, Lu Y. Ni H, et al. J Food Sci. 2012 Jan;77(1):C1-7. doi: 10.1111/j.1750-3841.2011.02471.x. Epub 2011 Nov 28. J Food Sci. 2012. PMID: 22122507

7

Purification and characterization of a naringinase from Aspergillus aculeatus JMUdb058.

Chen Y, Ni H, Chen F, Cai H, Li L, Su W. Chen Y, et al. Among authors: ni h. J Agric Food Chem. 2013 Jan 30;61(4):931-8. doi: 10.1021/jf303512q. Epub 2013 Jan 22. J Agric Food Chem. 2013. PMID: 23289582

8

Characterization of a new and thermostable esterase from a metagenomic library.

Zhu Y, Li J, Cai H, Ni H, Xiao A, Hou L. Zhu Y, et al. Among authors: ni h. Microbiol Res. 2013 Nov 7;168(9):589-97. doi: 10.1016/j.micres.2013.04.004. Epub 2013 May 15. Microbiol Res. 2013. PMID: 23684391 Free article.

9

Development and evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase complex.

Ni H, Xiao AF, Wang YQ, Chen F, Cai HN, Su WJ. Ni H, et al. J Agric Food Chem. 2013 Oct 23;61(42):10026-32. doi: 10.1021/jf402711h. Epub 2013 Oct 15. J Agric Food Chem. 2013. PMID: 24070201

10

[Identification and characterization of Aspergillus aculeatus JMUdb058 for naringinase production].

Di W, Ni H, Li L, Chen F, Xiao A, Cai H, Sun W. Di W, et al. Among authors: ni h. Wei Sheng Wu Xue Bao. 2013 Jul 4;53(7):691-701. Wei Sheng Wu Xue Bao. 2013. PMID: 24195376 Chinese.

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