Ulven SM - Search Results

1

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.

Ulven SM, Leder L, Elind E, Ottestad I, Christensen JJ, Telle-Hansen VH, Skjetne AJ, Raael E, Sheikh NA, Holck M, Torvik K, Lamglait A, Thyholt K, Byfuglien MG, Granlund L, Andersen LF, Holven KB. Ulven SM, et al. Br J Nutr. 2016 Oct;116(8):1383-1393. doi: 10.1017/S0007114516003445. Epub 2016 Oct 14. Br J Nutr. 2016. PMID: 27737722 Clinical Trial.

2

Expression of retinoic acid receptor and retinoid X receptor subtypes in rat liver cells: implications for retinoid signalling in parenchymal, endothelial, Kupffer and stellate cells.

Ulven SM, Natarajan V, Holven KB, Løvdal T, Berg T, Blomhoff R. Ulven SM, et al. Eur J Cell Biol. 1998 Oct;77(2):111-6. doi: 10.1016/S0171-9335(98)80078-2. Eur J Cell Biol. 1998. PMID: 9840460

3

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.

Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI. Ulven SM, et al. Lipids. 2011 Jan;46(1):37-46. doi: 10.1007/s11745-010-3490-4. Epub 2010 Nov 2. Lipids. 2011. PMID: 21042875 Free PMC article. Clinical Trial.

4

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors.

Myhrstad MC, Retterstøl K, Telle-Hansen VH, Ottestad I, Halvorsen B, Holven KB, Ulven SM. Myhrstad MC, et al. Among authors: ulven sm. Inflamm Res. 2011 Apr;60(4):309-19. doi: 10.1007/s00011-010-0302-5. Epub 2011 Jan 13. Inflamm Res. 2011. PMID: 21229287 Free PMC article. Review.

5

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women.

Myhrstad MC, Narverud I, Telle-Hansen VH, Karhu T, Lund DB, Herzig KH, Makinen M, Halvorsen B, Retterstøl K, Kirkhus B, Granlund L, Holven KB, Ulven SM. Myhrstad MC, et al. Among authors: ulven sm. Br J Nutr. 2011 Dec;106(12):1826-35. doi: 10.1017/S0007114511002510. Epub 2011 Jun 7. Br J Nutr. 2011. PMID: 21736782

6

Kirkhus B, Lamglait A, Eilertsen KE, Falch E, Haider T, Vik H, Hoem N, Hagve TA, Basu S, Olsen E, Seljeflot I, Nyberg L, Elind E, Ulven SM. Kirkhus B, et al. Among authors: ulven sm. Br J Nutr. 2012 May;107(9):1339-49. doi: 10.1017/S0007114511004508. Epub 2011 Sep 15. Br J Nutr. 2012. PMID: 21917191 Clinical Trial.

7

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.

Ottestad I, Vogt G, Retterstøl K, Myhrstad MC, Haugen JE, Nilsson A, Ravn-Haren G, Nordvi B, Brønner KW, Andersen LF, Holven KB, Ulven SM. Ottestad I, et al. Among authors: ulven sm. Br J Nutr. 2012 Jul;108(2):315-26. doi: 10.1017/S0007114511005484. Epub 2011 Dec 5. Br J Nutr. 2012. PMID: 22136711 Clinical Trial.

8

Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood.

Molin M, Ulven SM, Dahl L, Telle-Hansen VH, Holck M, Skjegstad G, Ledsaak O, Sloth JJ, Goessler W, Oshaug A, Alexander J, Fliegel D, Ydersbond TA, Meltzer HM. Molin M, et al. Among authors: ulven sm. Environ Res. 2012 Jan;112:28-39. doi: 10.1016/j.envres.2011.11.007. Epub 2011 Dec 2. Environ Res. 2012. PMID: 22137101

9

Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects.

Telle-Hansen VH, Larsen LN, Høstmark AT, Molin M, Dahl L, Almendingen K, Ulven SM. Telle-Hansen VH, et al. Among authors: ulven sm. Lipids. 2012 Feb;47(2):151-60. doi: 10.1007/s11745-011-3637-y. Epub 2011 Dec 4. Lipids. 2012. PMID: 22139893

10

Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): a controlled human study.

Molin M, Ydersbond TA, Ulven SM, Holck M, Dahl L, Sloth JJ, Fliegel D, Goessler W, Alexander J, Meltzer HM. Molin M, et al. Among authors: ulven sm. Food Chem Toxicol. 2012 Jul;50(7):2462-72. doi: 10.1016/j.fct.2012.04.026. Epub 2012 Apr 21. Food Chem Toxicol. 2012. PMID: 22546366

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