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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.
Br J Nutr. 2016 Oct;116(8):1383-1393. doi: 10.1017/S0007114516003445. Epub 2016 Oct 14.
Br J Nutr. 2016.
PMID: 27737722
Clinical Trial.
A randomized controlled trial in Norwegian pharmacies on effects of risk alert and advice in people with elevated cardiovascular risk.
Svendsen K, Telle-Hansen VH, Mørch-Reiersen LT, Garstad KW, Thyholt K, Granlund L, Henriksen HB, Gran JM, Jacobs DR Jr, Retterstøl K.
Svendsen K, et al. Among authors: thyholt k.
Prev Med Rep. 2018 Aug 9;12:79-86. doi: 10.1016/j.pmedr.2018.08.004. eCollection 2018 Dec.
Prev Med Rep. 2018.
PMID: 30191097
Free PMC article.
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Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy.
Thyholt K, Enersen G, Isaksson T.
Thyholt K, et al.
Meat Sci. 1998 Jan;48(1-2):49-63. doi: 10.1016/s0309-1740(97)00075-2.
Meat Sci. 1998.
PMID: 22062878
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