Kim BS - Search Results

1

Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant.

Chung HY, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Jeong HG, Choi SH, Kim BS. Chung HY, et al. Among authors: kim h, kim bs, kim hb. J Microbiol Biotechnol. 2016 Dec 28;26(12):2030-2035. doi: 10.4014/jmb.1604.04094. J Microbiol Biotechnol. 2016. PMID: 27728961 Free article.

2

Complete genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water.

Chung HY, Na EJ, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Choi SH, Kim BS. Chung HY, et al. Among authors: kim h, kim bs, kim hb. Pathog Dis. 2016 Jun;74(4):ftw032. doi: 10.1093/femspd/ftw032. Epub 2016 Apr 11. Pathog Dis. 2016. PMID: 27073252

3

Analysis of microbiota on abalone (Haliotis discus hannai) in South Korea for improved product management.

Lee MJ, Lee JJ, Chung HY, Choi SH, Kim BS. Lee MJ, et al. Among authors: kim bs. Int J Food Microbiol. 2016 Oct 3;234:45-52. doi: 10.1016/j.ijfoodmicro.2016.06.032. Epub 2016 Jun 26. Int J Food Microbiol. 2016. PMID: 27371902

4

Whole-Body Microbiota of Sea Cucumber (Apostichopus japonicus) from South Korea for Improved Seafood Management.

Kim TY, Lee JJ, Kim BS, Choi SH. Kim TY, et al. Among authors: kim bs. J Microbiol Biotechnol. 2017 Oct 28;27(10):1753-1762. doi: 10.4014/jmb.1707.07067. J Microbiol Biotechnol. 2017. PMID: 28851208 Free article.

5

Analysis of the bacterial microbiome in the small octopus, Octopus variabilis, from South Korea to detect the potential risk of foodborne illness and to improve product management.

Lee JJ, Kim TY, Choi SH, Kim BS. Lee JJ, et al. Among authors: kim bs, kim ty. Food Res Int. 2017 Dec;102:51-60. doi: 10.1016/j.foodres.2017.09.084. Epub 2017 Sep 29. Food Res Int. 2017. PMID: 29195979

6

Association of Salivary Microbiota with Dental Caries Incidence with Dentine Involvement after 4 Years.

Kim BS, Han DH, Lee H, Oh B. Kim BS, et al. J Microbiol Biotechnol. 2018 Mar 28;28(3):454-464. doi: 10.4014/jmb.1710.10028. J Microbiol Biotechnol. 2018. PMID: 29316741 Free article.

7

Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses.

Chung HY, Lee B, Na EJ, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Jeong HG, Kim BS, Choi SH. Chung HY, et al. Among authors: kim h, kim bs, kim hb. Front Microbiol. 2018 Jul 6;9:1504. doi: 10.3389/fmicb.2018.01504. eCollection 2018. Front Microbiol. 2018. PMID: 30034383 Free PMC article.

8

Comparison of the Gut Microbiota of Centenarians in Longevity Villages of South Korea with Those of Other Age Groups.

Kim BS, Choi CW, Shin H, Jin SP, Bae JS, Han M, Seo EY, Chun J, Chung JH. Kim BS, et al. J Microbiol Biotechnol. 2019 Mar 28;29(3):429-440. doi: 10.4014/jmb.1811.11023. J Microbiol Biotechnol. 2019. PMID: 30661321 Free article.

9

Influence of pathogen contamination on beef microbiota under different storage temperatures.

Choi H, Hwang BK, Kim BS, Choi SH. Choi H, et al. Among authors: kim bs. Food Res Int. 2020 Jun;132:109118. doi: 10.1016/j.foodres.2020.109118. Epub 2020 Feb 20. Food Res Int. 2020. PMID: 32331694

10

Analysis of Microbiota Structure and Potential Functions Influencing Spoilage of Fresh Beef Meat.

Hwang BK, Choi H, Choi SH, Kim BS. Hwang BK, et al. Among authors: kim bs. Front Microbiol. 2020 Jul 22;11:1657. doi: 10.3389/fmicb.2020.01657. eCollection 2020. Front Microbiol. 2020. PMID: 32793151 Free PMC article.

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