Gerbi V - Search Results

1

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.

Belviso S, Dal Bello B, Giacosa S, Bertolino M, Ghirardello D, Giordano M, Rolle L, Gerbi V, Zeppa G. Belviso S, et al. Among authors: gerbi v. Food Chem. 2017 Feb 15;217:398-408. doi: 10.1016/j.foodchem.2016.08.103. Epub 2016 Aug 30. Food Chem. 2017. PMID: 27664651

2

Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatography.

Zeppa G, Conterno L, Gerbi V. Zeppa G, et al. Among authors: gerbi v. J Agric Food Chem. 2001 Jun;49(6):2722-6. doi: 10.1021/jf0009403. J Agric Food Chem. 2001. PMID: 11409957

3

Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.

Torchio F, Cagnasso E, Gerbi V, Rolle L. Torchio F, et al. Among authors: gerbi v. Anal Chim Acta. 2010 Feb 15;660(1-2):183-9. doi: 10.1016/j.aca.2009.10.017. Epub 2009 Oct 17. Anal Chim Acta. 2010. PMID: 20103161

4

Influence of skin hardness on dehydration kinetics of wine grapes.

Rolle L, Caudana A, Giacosa S, Gerbi V, Río Segade S. Rolle L, et al. Among authors: gerbi v. J Sci Food Agric. 2011 Feb;91(3):505-11. doi: 10.1002/jsfa.4213. Epub 2010 Nov 8. J Sci Food Agric. 2011. PMID: 21218485

5

Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

Rolle L, Segade SR, Torchio F, Giacosa S, Cagnasso E, Marengo F, Gerbi V. Rolle L, et al. Among authors: gerbi v. J Agric Food Chem. 2011 Aug 24;59(16):8796-805. doi: 10.1021/jf201318x. Epub 2011 Aug 2. J Agric Food Chem. 2011. PMID: 21749143

6

Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.).

Rolle L, Gerbi V, Schneider A, Spanna F, Río Segade S. Rolle L, et al. Among authors: gerbi v. J Agric Food Chem. 2011 Oct 12;59(19):10624-34. doi: 10.1021/jf203254k. Epub 2011 Sep 9. J Agric Food Chem. 2011. PMID: 21861480

7

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.

Rolle L, Giordano M, Giacosa S, Vincenzi S, Río Segade S, Torchio F, Perrone B, Gerbi V. Rolle L, et al. Among authors: gerbi v. Anal Chim Acta. 2012 Jun 30;732:105-13. doi: 10.1016/j.aca.2011.11.043. Epub 2011 Nov 28. Anal Chim Acta. 2012. PMID: 22688041

8

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage.

Torchio F, Giacosa S, Segade SR, Mattivi F, Gerbi V, Rolle L. Torchio F, et al. Among authors: gerbi v. J Agric Food Chem. 2012 Sep 12;60(36):9006-16. doi: 10.1021/jf302548t. Epub 2012 Aug 31. J Agric Food Chem. 2012. PMID: 22906316

9

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.

Rolle L, Giacosa S, Torchio F, Perenzoni D, Río Segade S, Gerbi V, Mattivi F. Rolle L, et al. Among authors: gerbi v. J Agric Food Chem. 2013 Sep 18;61(37):8752-64. doi: 10.1021/jf4024382. Epub 2013 Sep 5. J Agric Food Chem. 2013. PMID: 23919565

10

Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method.

Torchio F, Río Segade S, Giacosa S, Gerbi V, Rolle L. Torchio F, et al. Among authors: gerbi v. J Agric Food Chem. 2013 Sep 25;61(38):9076-88. doi: 10.1021/jf401955m. Epub 2013 Sep 13. J Agric Food Chem. 2013. PMID: 23991620

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

45 results

Search Page

Filters